Recipes from Sat, 12 Apr 2008

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22:24

Chicken Alfredo

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Chances are you’ve probably have eaten chicken fettuccini alfredo at some of your favorite restaurants such as the olive garden, and tonight I have a chicken (...)
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04:23

Onde-onde - indonesian sweet rice balls with palm sugar and coconut

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Desserts are quite exceptional, using ingredients such as Santan [coconut milk], fresh grated coconut, palm sugar and a unique plant leave called pandan or (...)
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14:37

Asparagus with quail eggs and orange with fork

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Tripping down the Primrose Path… In my herb garden. According to the Etiquette Mavens, the only two foods it is acceptable for one to eat with one’s fingers (...)
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04:57

Chocolate chip walnut cookies

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Another tasty treat from Veganomicon. The special thing about these cookies is that my boys made them for me while I was at work. How great to come home and (...)
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18:53

Mushroom, spinach and sausage frittata

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This was a perfect Saturday morning breakfast. It’s fairly healthy but doesn’t taste like it! The flavors were great together & it was light but filling. My (...)
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16:16

Berbéré Roasted Chicken

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I’m always open to new spices and spice blends. With my recent success using Moroccan spices to make chicken delicious, I was looking for other similar (...)
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19:12

Wild garlic risotto for spring

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[Before I say anything else, thanks so much to those of you who have been enquiring after Nick's health after I posted about him last week. You'll be pleased (...)
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22:05

Simple Chicken Parmesan

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This easy peasy chicken parmesan recipe has become one of our family favourites. It is quick & simple to make and delicious. We always seem to serve it with (...)
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03:43

Vegan bacon with lettuce and tomato sandwich

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Tonight's self-imposed mission was to make vegan bacon (for a BLT) that tasted good but also had the chewy texture of "real" bacon. I have made tempeh bacon (...)
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15:50

What the caked crusader chose to bake this week

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Some people just exude cool - Mose Allison is probably the coolest singer I can think of. He’s so laid back that you wonder how he’s staying awake. On top of (...)