Recipes from Wed, 16 Apr 2008

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19:25

Spring Greens Recipe

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Spring has sprung all around us. And nature’s color wheel has clicked to green. For the next month or so our plates should be drenched in verdant leaves that (...)
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22:35

Cherry chocolate mousse pie

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E had a wonderful birthday yesterday and appreciated all of your comments. She spent the afternoon playing with her new basketball goal, the present that she (...)
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03:10

Taiwanese street food style grilled corn

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Even if it isn’t quite corn on the cob season in the Northeast, here’s some great fodder for your upcoming barbecues. Something to add to your global grilled (...)
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13:16

Green pea puree with crispy bacon

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These days I had no time to cook, but still my goal is always to have a warm dish for lunch. As it is finally spring it is nice to have something green on the (...)
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02:47

Spring Panzanella

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I think spring is finally here to stay. It's getting warmer, though I would not say it is warm yet. I have been looking for a particularly "springy" dish to (...)
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02:46

Sweet and Sour Pork

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As promised in the sweet and sour chicken recipe, here it is – sweet and sour pork. According to the Wikipedia the origin of sweet and sour pork dates back to (...)
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22:40

Paddington Marmalade Souffle

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Up in London today , had ought my ticket yesterday for travel today only to find on attempting to go through the barrier this morning , they had sold me a (...)
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18:43

17 flourless dessert ideas

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Every year, I see Passover-friendly recipes that frighten me: brick-like honey cakes, “sponge” cakes that still haunt my mother (who receives these in lieu of (...)
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01:31

Cooking with Rosemary

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Before I stepped into the world of blogging, I have never cooked anything with herbs. I don't even use local Asian ones, not even Chinese parsley's or spring (...)
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00:25

Holy guacamole - delicious green dip with avocado and tomatoes

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Yesterday, at precisely 1:17 PM PT, a guacomole storm hit my kitchen with deliciously devastating power. It was one of those "perfect storm" situations you (...)
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18:47

Pesto tortellini and spinach soup

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This soup was simple, delicious, light & so easy to make. It paired nicely with a tossed salad and crusty fresh baked bread & butter. My kids LOVED this soup. (...)
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02:44

Fusilli with fire roasted sauce

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I love roasted red peppers, and when blended with roasted tomatoes and garlic they make for a fantastic sauce that is a great alternative to marinara. I put (...)
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12:47

Pasta with Fresh Herbs

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Pasta with Fresh Herbs It started innocently enough, as many compulsions do: the local church cookbook as a newlywed; followed by Betty Crocker and Joy of (...)