Recipes from Wed, 23 Apr 2008

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07:49

Easter Flaounes

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Etymology: Flaouna pl. flaounes is a traditional cheese bread we make in Cyprus during Easter, with phyllo filled with a special Cypriot cheese made during (...)
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06:01

Cranberry Oatmeal Chocolate Chunk Cookies

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That’s a mouthful. As you can tell, I am no good at thinking up names for my recipes. At least you get the gist of what the cookie is made... Continue Reading (...)
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03:34

Tuiles Cookies

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The name of this cookie is coming from French word, which means the curved tile. This thin cookie is very enjoyable and I, who make it, rarely have a chance to (...)
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03:00

Homemade nut milk

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I make almond milk by blending a cup of soaked blanched almonds with 4 to 5 cups of purified water, and straining it through a nut milk bag. You can also use (...)
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14:55

How to measure sticky substances without mess

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Hate measuring out honey, corn syrup, and other sticky substances? Here’s a hint: spray your measuring device with a coat of non-stick spray before you measure (...)
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07:32

Green Beans with Garam Masala Butter and Toasted Hazelnuts

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I’ve been on an Indian food kick lately, as a friend of mine sent me a goody box full of Indian ingredients to experiment with. I’m new to the cuisine, (...)
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04:57

Roasted red pepper salsa

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If you have never made your own salsa then you are missing out on one of life's simple pleasures.INGREDIENTS- 1 small onion, finely diced- juice of one lime- 1 (...)
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06:21

Chocolate Chip Muffins

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I admit that I have a healthy appreciation for kitchen gadgets. I am quite sure that I would have a hard time giving up my stand mixers, food processor, hand (...)
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13:21

Hungarian rakott krumpli with local products

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The theme of this month's Art You Eat blog event is to go local, that means to cook something including any local product. I was thinking a lot about this (...)
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23:51

Cream of broccoli and Parmesan soup

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There is something so comforting about making homemade soups. My son hasn’t been feeling well and I wanted to make him a healthy but delicious soup for dinner. (...)
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