Recipes from Thu, 1 May 2008

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04:54

Land of st. honore - tender potato bread.

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Tanna of My Kitchen in Half Cups is the hostess of this month's Daring Bakers's challenge. She chose this wonderful and flavorful Tender Potato Bread from Home (...)
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02:49

Baking in the land of saint honoré

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Once upon a time in the land of St. Honore’, a young woman, but not too young, began to tell her mother about her recent travels, as her mother sat and sipped (...)
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05:09

St. Honoré Gateau.

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Each month, as the time approaches for the Daring Bakers to find out what the challenge will be for the next month, the agony of anticipation is tremendous. (...)
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20:44

Lamingtons - australian coconut sponge cake

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As a child I was convinced that kókuszkocka (coconut cubes) are Hungarian, because you could find it everywhere, such as school feasts, coffee shops and so on. (...)
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02:05

Almond muffin and potato salad

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There was this adorable cafe where I used to live that always served a pumpkin muffin with their potato salad, or any other kind of salad for that matter. But (...)
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21:52

Green bean and cherry tomato salad

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As soon as the weather gets sweeter outside, I lose all interest in make any elaborate effort in the kitchen. It’s not that I don’t want to make dinner; a girl (...)
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05:12

I dare you - chocolate crepe cake with buttercream and candied nuts

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Read on and then tell me, would you bake this cake?Day 1 – Just found out that our April Daring Baker’s Challenge will be a Crepe Cake…a Deep Dark Chocolate (...)
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21:15

Risoni with halloumi, avocado and coriander

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The combination of cumin, lemon and coriander is really my favorite at the moment. I'm completely in love with it! The inspiration is really from Isabel's (...)
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15:00

Brazilian Lemonade

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This is my most favorite drink. Ever. Maybe I’d feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and (...)
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05:15

How daring is your red velvet cake?

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If you see Red Velvet Cake in a number of places on blogs today don't be surprised. The Daring Bakers are at it again. After conquering, among other things, (...)
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19:37

Spring Salad

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This salad was inspired by a dish enjoyed last year at Asti Trattoria. It's a very simple combination of just a few ingredients. Asti presented thinly sliced, (...)
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03:19

Sausage and Pepper Sub Sandwich

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I am taking a few days off now that the semester has ended. Time to relax a bit before my summer research and writing program starts up. That means I have more (...)
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05:05

Don't you dare take my last bagel

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Well, if you really want it, I guess I could give you half. It’s hard to share the last of something this delicious.Bagels are a classic food. “The bagel, in (...)
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04:57

Darling daring mini cakes

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Yes, the daring Bakers are at it again...guess what we are making!So what do you call this cute cake and custard and chocolate sauce combo? Why a Bostini Cream (...)
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03:49

Veggie sub with mayo, tomato, avocado and sprouts

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Back in the day when I was in grad school I used to go to a sub place called Jimmy John's. Even before I was veggie I used to get the #15 gourmet veggie club. (...)
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18:43

Chicken Salad with Veggies

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It’s nearly summer here in Greece and I had made up my mind to start a diet after Easter and at last I am ready for it.However, you will still be seeing food (...)
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05:20

Simple red potatoes with parsley

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Some days the side dish for dinner needs to be really simple. Today is one of those days. So I kept the main dish spare and wanted something warm and comfort (...)
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03:58

Strawberry Mango Cobbler

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I saw this recipe on Vegan.Chicks.Rock. I said to myself, "self, you must make this dish." So I did. You should make it too.
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21:26

Pasta with goat cheese sauce

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Pasta with goat Cheese Sauce Last week it was lovely: warm, sunny, calm; balmy, even. Perfect late spring weather. I gently suggested to mon mari that, (...)