Recipes from Thu, 8 May 2008

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20:40

Vampire-slaying tomato, basil & marinated feta skewers

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Now there’s a post title you didn’t think you’d be seeing on Cooksister any time soon. Don’t get me wrong – I love vampire lore. I read Salem’s Lot as a (...)
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19:24

Orange Chicken Recipe

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Today I’m back with yet another Chinese-American dish – Orange Chicken. It seems as though you can find orange chicken almost anywhere you want to eat these (...)
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18:52

Soya Eggplant Moussaka

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'Moussaka' means 'moistened' and 'Vegetable Moussaka' is a traditional Greek dish made with lots of vegetables. I changed few ingredients from the original (...)
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18:34

Lemony Green Tea

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Green Tea (scientific name: Camellia sinensis) is one such drink to which I am totally addicted to. I make this once a week and store in my refrigerator to (...)
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17:30

Honeydew Agua Fresca

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I am so happy to let you know guys that this is my 100th post with a whopping 36,000 hits...Yohoo!.. I can't believe myself.. Is it really 100?... Yes it is my (...)
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17:30

Brownie with peanut butter cups

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For a while now, I've been wanting to use muffin pans to make brownies. I found several recipes, but none I could really get excited about. Then, I found this (...)
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17:25

Bell pepper stuffed with black eye bean filling

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The soul of typical Mexican cooking lies with the infinite number of *peppers* they have. Sweet or spicy, they are as brilliant as glistening jewels when (...)
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17:21

Fiddlehead Ferns Recipe

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From the time the primordial forests when ferns there dominated the land existed a nibble for early man that still celebrates the season of spring. The (...)
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16:59

Eurodream chocolates - european flavored chocolate box

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Ever wondered what Sweden would taste like if it was a piece of chocolate? Or Germany? France? How about Greece? John Messinger, chocolatier, knows. Or at (...)
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16:29

Vegetarian Three Bean Chili

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I love chili, stew, soup – anything I can slow cook in my dutch oven. I decided to make a vegetarian chili today because it was rainy and cold – perfect (...)
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15:47

Potato leek pancakes with red onion apple compote

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Another recipe discovered while ogling the images over at tastespotting… If only potato pancakes didn’t take so long to cook, I’d make them every week. Every (...)
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10:40

Homemade Red Chilli Powder

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We use this powder in almost all the dishes but I guess we all don’t pay enough attention to this when we really should. We buy red chilli powder from the (...)
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08:06

Spicy okra and asparagus maki rolls

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Darn unstoppable cravings. I’ve been hungrier for more things than ever this past month or so, and I don’t know why. I’m fairly certain there’s no chance I’m (...)
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07:04

Cherry and white chocolate cookies

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After a request from someone at work for a Monday Munchers treat involving cherries and white chocolate I came up with these cookies. Not very adventurous I’ll (...)
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06:50

Kl's best teh tarik - al amnah restaurant

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Can you guess where is this place located?Hahaha I guess it's hard eh unless you're a true KLite.My hubby brought me here during our courting days for supper. (...)
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04:27

Thank You Cupcakes

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Remember how last week a colleague of mine moved in up the street and I brought Ethiopian food and cupcakes? Well, yesterday she returned all the food (...)
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01:43

Indian rice pudding

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Unlike packaged puddings, mine is gluten-free, dairy-free and sugar-free, and you just can’t beat that fresh homemade taste. I like it hot or cold, depending (...)