Recipes from Fri, 9 May 2008

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18:15

Crisp salted oatmeal white chocolate cookies

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These are scandalously good, yes, scandalously. Do you want to know why? Because I had one bite of one of these cookies and honestly think they’re one of the (...)
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16:39

Shredded Beef and Caramelized Onion Tostadas

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I made a big batch of shredded beef this week and needed to use it up. I made tostadas tonight with shredded beef, chili beans and caramelized onions along (...)
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13:31

Wheat flour dosa goduma dosa chapdosa

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This was my favorite during my childhood. But its been a real long time since I had this. As a kid, I remember I used to ask Amma to prepare this whenever she (...)
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13:00

Fauxtisserie Chicken

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The public has spoken–faux rotisserie chicken it is! Don’t worry, my little pretties, we’ll have Texas Sheet Cake soon. So I’ll admit that one of my greatest (...)
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08:20

Tea and Pudding

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I miss the English language. In 1999, we moved to London from Geneva due to a … Continue reading →
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07:30

Oatmeal Walnut Chocolate Cookies

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It's Friday, so I have a perfect sweet weekend treat for you to try. It all started when I was leafing through Martha Stewart's massive "Cookies" and trying to (...)
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05:09

Cumin Rice Recipe

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(serve 5)Cumin seeds (called Jeera ) provide a quick and simple way of making rice aromatic.At times when we don’t want spicy briyani ,the simple jeera rice (...)
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04:26

Homemade Green Curry Paste

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Homemade curry paste is so much better that the pre-fab stuff like Thai Kitchen. Not to diss Thai Kitchen, but, like everything, making something yourself (...)
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02:32

Banana Bread

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Another test recipe from Happy Herbivore's cookbook-in-the-works. No fat, whole wheat, moist, tender, and tasty. What's not to like? Nothing, that's what. We (...)
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01:57

Cucumber Soup

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My friend made this last week, and I have been slowly collecting the ingredients to try it myself. Today the cucumber I needed came in my Door to Door Organics (...)
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01:25

Cake decorating with chocolate and jelly

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I attended the last night of my cake decorating course at William Angliss on Tuesday. To finish out the course, we made ready to roll fondant plaques, and (...)
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