Recipes from Fri, 16 May 2008

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16:54

Chinese stir-Fried Vegetable Parathas

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Parathas, the name itself makes my mouth watering ……. Easy to cook, pack and very tasty and also happens to be a staple part of our everyday diet. There are (...)
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03:38

Chocolate Chip Bars

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I have a confession to make. It could be said in the land of gluten-free baked goods, I have only one vice, my chocolate chip bars. They are so good I could (...)
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22:03

Asparagus season arrives in Estonia

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... few weeks later for me than for many foodbloggers in the UK, Germany, US and elsewhere. But it's been worth the wait.My first batch of green asparagus (...)
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21:02

Crab Cakes with Garlic Aioli

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What could be better this time of year but the crab cake? Well, I am sure you could come up with many things such as barbecue, salads, and plenty more, […]
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12:25

Banana Wholewheat Muffins

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It's finally Friday! And you know what usually happens around here on Fridays, don't you? Well, I try to post about something sweet. And this week, let me tell (...)
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21:52

Roasted Asparagus with Parmesan

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(Photo replaced in May 2008)This being the season for asparagus, there are lots of asparagus recipes around. Just look at the gorgous dishes created by Keiko (...)
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08:01

Basic baked scones

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If I’m craving some sort of baked good and my cupboards are bare, this is my go-to comfort food.We make scones for breakfasts, brunches, desserts, all kinds of (...)
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16:23

Peanut Butter Chocolate Chip Cookies

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Okay, so what’s not to love about a cookie made with peanut butter, brown sugar and chocolate chips? I wanted to make a treat for our friends who were watching (...)
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18:32

Courgette Croquettes with Quinoa and Anchovies

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A few days ago I wrote about the other parcel I received from sweet Nuria and as I promised I am writing about the parcel I received from Pixie before Easter. (...)
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02:36

Nori melts with tuna and chickpeas

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I was in the bulk food store today and noticed that they sell chopped nori. That got me thinking about TuNori, which got me thinking about the tuna melts we (...)
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