17:57
Smokey Sea Salt
One of the latest in Falksalt's flaky sea salt round-up - Smoke. It's quite nice. Not as nice as actually smoking your food, but certainly more convenient. I (...)
Anne's Food
annesfood.blogspot.com
17:45
Duck in wine
Duck in wine.Оriginal recipe was published before Yom Kippur on CBS radio Canada website and brought me to the idea of similar recipe for duck.Marinade: 1.5 (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
14:18
Stuffed Mushrooms
Stuffed mushrooms are always a great treat. We recently had an “appetizer dinner” with friends and I made these mushrooms – they disappeared quickly and (...)
For the Love of Cooking
www.fortheloveofcooking.net
13:59
Cauliflower panna cotta
This dish is today's experiment, that was a success. The experiment part was not the cauliflower panna cotta, but the spinach sponge under it. I consulted with (...)
Almond Corner
almondcorner.blogspot.com
08:07
Idli milagai podi how to make spicy powder for idlis and dosas
I know that we all eat idlis and dosas with various chutneys and sambars but along with this idli molagai podi is also a must to be served along with chutneys (...)
Tickling Palates
ticklingpalates.com
04:56
Majjiga mirapakaya, moor milagai, dahi mirchi - yogurt chillies
Mor Milagai is a class of its own! I guess its also referred as Majjige Menasu/Balaka in kannada or can be translated as Yogurt Chillies or Moor Molagai in (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
02:49
Udon Noodles with Peanut Sauce
I knew when I made this tonight that it would not photograph well, so sorry for the pic. But, bad pictures aside, I totally love peanut sauce. Tonight I served (...)
V e g a n D a d
vegandad.blogspot.com
01:03
Ccc2 Pasta with Broccoli
Chris over at Mele Cotte is replaying for the second time his great idea of a blog event to highlight one of the scourge of our age - cancer. To encourage us (...)
English Patis
desarapen.blogspot.com