Recipes from Tue, 20 May 2008

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17:57

Smokey Sea Salt

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One of the latest in Falksalt's flaky sea salt round-up - Smoke. It's quite nice. Not as nice as actually smoking your food, but certainly more convenient. I (...)
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17:45

Duck in wine

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Duck in wine.Оriginal recipe was published before Yom Kippur on CBS radio Canada website and brought me to the idea of similar recipe for duck.Marinade: 1.5 (...)
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14:18

Stuffed Mushrooms

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Stuffed mushrooms are always a great treat. We recently had an “appetizer dinner” with friends and I made these mushrooms – they disappeared quickly and (...)
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13:59

Cauliflower panna cotta

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This dish is today's experiment, that was a success. The experiment part was not the cauliflower panna cotta, but the spinach sponge under it. I consulted with (...)
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08:07

Idli milagai podi how to make spicy powder for idlis and dosas

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I know that we all eat idlis and dosas with various chutneys and sambars but along with this idli molagai podi is also a must to be served along with chutneys (...)
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04:56

Majjiga mirapakaya, moor milagai, dahi mirchi - yogurt chillies

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Mor Milagai is a class of its own! I guess its also referred as Majjige Menasu/Balaka in kannada or can be translated as Yogurt Chillies or Moor Molagai in (...)
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02:49

Udon Noodles with Peanut Sauce

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I knew when I made this tonight that it would not photograph well, so sorry for the pic. But, bad pictures aside, I totally love peanut sauce. Tonight I served (...)
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01:03

Ccc2 Pasta with Broccoli

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Chris over at Mele Cotte is replaying for the second time his great idea of a blog event to highlight one of the scourge of our age - cancer. To encourage us (...)