Recipes from Thu, 22 May 2008

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12:46

Capsicum Sambar

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On that day it was a not a case of trying out a new veggie in the usual recipe but because of non availability of any other veggie in my fridge. My in-laws (...)
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12:29

The Basic Sambar Powder

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There are many varieties of sambar powder that people make as it is one of the main dishes of the south Indian cuisine. I was quite used to the sambar powder (...)
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03:53

Warm chocolate pots

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Mid week cooking was followed by me making a dessert, not a very common occurrence. Taken from the latest Delicious magazine, these amazing delights are nice (...)
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06:16

Gianduia Brownies

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I've been wanting to make Nutella brownies for a while now. It seemed like such a good idea. What would be better than adding that delicious, (...)
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14:38

Russian cake

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Lately I haven’t posted any cakes or desserts as I am trying to avoid them but this recipe was prepared early March, so I thought for a change I could add a (...)
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06:02

Spring Strawberries

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Although the plants in my garden haven't yet produced ripe strawberries, only little green ones, the strawberries from Watsonville, just south of San (...)
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08:27

Double db Challenge Croissants

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It is time again for our Double DB Challenge. I have never made puff pastry before so you may think how nervous this task made me! On the other side it was (...)
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05:28

Paneer and vegetables in tomato gravy

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The first food blog that I came across when I was searching for paneer kurma was Nupur‘s. so when the lovely zlamushka announced the tried and tasted event I (...)
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16:51

Curry with Cashews and Carrots

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Thank you all so much for your congratulations yesterday! I had a great birthday! And there are more celebrations to come - we're having a party on Saturday, (...)
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06:51

Pico de gallo fresh salsa

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Fresh Salsa (Pico De Gallo) is so delicious to eat on a hot day or any day you want to snack. I tend to make this more often during the summer it’s so tasty (...)
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23:17

Spinach, ham, avocado and pasta salad

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I was tagged awhile back with a rather interesting meme (At least, for readers, it is). Both Tanna, of My Kitchen in Half Cups, and Pat, of Pat’s Food Blog (...)
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19:22

Moroccan spaghetti with chickpeas vegan and fat-free

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There is nothing that can go wrong with the combination of spaghetti and chickpeas.. Isn't it! - both being everybody's absolute favorites. One such (...)
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20:18

Best Ever Vegan Mini Meatloaf

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Best ever? I suppose that's a little subjective, but it certainly is the best meatless meatloaf I have ever had. I have tried lentils, nuts, TVP, and bulgur (...)
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14:53

Caprese Salad

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This is a perfect salad for a hot day (or any day for that matter). Simple, easy and full of flavor. I love the flavors of mozzarella, basil and tomatoes (...)