Recipes from Wed, 28 May 2008

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08:00

Cinnamon Sugar

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For me, cinnamon sugar is one of those things where I have a hard time getting the proportions right. Too sugary. Too cinnamony. So when I found a “recipe” for (...)
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09:14

Orange elderberry white chocolate opera cake

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This month's challenge is hosted by the founders Lia from La Mia Cucina and Ivonne from Cream Puffs in Venice, co-hosted by Shea from Whiskful and Fran from (...)
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04:23

Pan Seared Steak Rolls

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from my column in Tampa Tribune Tat-tat-taaaat-tat-tat-taaaat-tat! That, my friends, is the beautiful sing-song sound of Chef Martin Yan’s cleaver as he chops (...)
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11:02

Opera cake - elegant fruit and nut dessert

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Daring Bakers time again! I was pretty excited when the theme for this month was announced: Opera Cake! As you might be able to tell from my photos, I didn't (...)
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01:53

Buckwheat blinis with smoked salmon

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Buckwheat Blinis with Smoked Salmon: just a slice of salmon, a dollop of creme fraiche and a sprig of fresh dill. The blinis have a slightly sweet flavor that (...)
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05:54

Crostini with Gorgonzola, Caramelized Onions and Fig Jam

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The post Crostini with Gorgonzola, Caramelized Onions and Fig Jam appeared first on RecipeGirl.
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19:38

Marinated grilled tuna fish

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Recently I discovered a small grocers” shop near my house selling Asian food so I bought turmeric, garam massala, coconut milk, the fish sauce, cardamom pods (...)
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05:17

Entering the great hot dog cook-off take i: the baked brie dog

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Oh yes, you heard it correctly. The Baked Brie Dog, which was born, baked, and eaten at a Memorial Day barbecue this weekend, will not be seen at the Great Hot (...)
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07:08

Pancetta Crisps with Goat Cheese and Pear

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The post Pancetta Crisps with Goat Cheese and Pear appeared first on RecipeGirl.
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03:26

Apple and Raisin Stuffed Seitan

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It snowed this morning! That's right. Snow in late May. Now, it wasn't much, just a few flurries, but that's not really the point is it? I can't believe it is (...)
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18:53

Tartare Sauce

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When I made the homemade mayonnaise, I had some leftover so I remembered the Tartare Sauce, which I hadn’t made in a long time and is very easy to make and (...)
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20:38

Quinoa Salad

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After receiving the package sent to me by my friend Pixie, of You say tomahto, I say tomayto, I made this quinoa salad. I saw some ideas of other salads but (...)
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11:42

Puran Poli

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Wooooo…… Hoooooo….. finally I did it without any assistance from anyone. During my school days my work in the kitchen was only up to making dosas, idlis, (...)
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15:35

Turkish pilaf with pistachios and chickpeas

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With the emerald green of the pistachios, the red of the tomatoes (which would resemble rubies if they were riper, summer tomatoes), and the purple eggplant, (...)
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15:35

Daring bakers may: opera in land of st. honore.

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Spring had come to the Land of St. Honore’ and the duchess was expecting a special guest for coffee the next day. Arrayed on her kitchen counter were eggs and (...)
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13:24

Milk Chocolate Chunk Muffins

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Well I was plan on pad-thai-ing it up this week but my boy was too sick to come over for my mid-week cooking so I thought I’d change my plans. I made a sweet (...)
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01:44

Spam Musubi

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Spam, you either love it or hate it but Spam Musubi is a staple in Hawaii. There’s no better portable food for hiking, going to the beach or just having... (...)
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04:49

King crab restaurant charity dinner for sichuan earthquake victims

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This morning, I'm up to some pimping. I got a mail from Precious Pea about a string of charity dinners over at King Crab Restaurant in aid of Sichuan (...)
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08:17

Roasted duck and baby tomato angel hair pasta

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I was home alone one evening and was too lazy to go out for food. I rummaged my fridge and found some leftover roasted duck and baby tomatoes. Decided to turn (...)
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08:50

Light white opera cake for daring bakers challenge

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When I saw this months challenge I was thrilled as it’s a cake I have heard lots about but never attempted to make myself. As I read through the recipe and its (...)
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16:18

Strawberry Shortcake

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A simple, beautiful and tasty dessert. My children, my mother in law and I made the shortcake and we all had fun baking together. I love the different flavors (...)
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01:01

White chocolate opera cake

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May's Daring Bakers Challenge is being hosted by the Daring Bakers co-founders, Lis (La Mia Cucina) and Ivonne (Creampuffs in Venice), and co-hosted by Fran of (...)
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06:23

Fresh figs with gorgonzola and prosciutto

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There is really nothing quite like fresh figs combined with gorgonzola. Add prosciutto and a balsamic vinaigrette and that just makes this appetizer (...)
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06:36

Goat Cheese Truffles

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This recipe has been featured in a post on The Recipe Girl blog: Best Appetizers of 2007. The post Goat Cheese Truffles appeared first on RecipeGirl.
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00:20

Spicy lentil, radish and parsley salad

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Oh, I had such good intentions. I came home on Friday afternoon and the three-day weekend stretched ahead of me as if it would never end. Surely I would have (...)