19:20
Fava bean salad with marinated lamb chops
There is something rather zen about the art of preparing fresh fava beans. It’s not hard to slip into a contemplative mood as you carefully extract the beans (...)
Crumb: A Food Blog
www.crumbblog.com
19:08
Murmura Upma
Total Time: 15 minutes Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 3 Ingredients: 2 tbsp Oil 4-6 Curry Leaves ½ tsp Jeera ½ tsp Mustard Seeds (...)
MySpicyKitchen
www.myspicykitchen.net
22:02
Fresh pico de gallo with homemade tortilla chips
***Brad and I took our honeymoon in the Mayan Riviera. It was the most incredible place I've ever been to...from our beautiful resort, to the fabulous food. (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
20:28
Profiteroles - choux pastry filled with cream or ice cream
Everyone was wanting a little treat for after dinner and profiteroles got a unanimous vote. The nice thing about making the little choux buns is that you can (...)
Apple & Spice
appleandspice.blogspot.com
22:33
Elderflower Jelly
Having made some lovely Elderflower cordial last weekend after a long walk along the Kennet and Avon Canal towpath these were a delicious cool taste of summer (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
20:10
Roasted Fresh Asparagus with Hazelnut Butter
***Here's another great recipe from my new Biltmore Estate cookbook. One of our favorite veggies is fresh asparagus, so selecting this recipe from the book was (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
19:56
Red lentil and couscous appetizer for vegetarian events
The theme of this month's Monthly Mingle is vegeterian Appetizers & Hors D'oeuvres and it is hosted by Mansi from Fun and Food.I wanted to prepare something (...)
Almond Corner
almondcorner.blogspot.com
16:16
Composed salad: how to tell a cow from a bull
Composed Salad Between driving to and from the hospital, mowing the lawn and walking the dogs my brain has had rather a lot of downtime lately. For those of (...)
Thyme for Cooking
thymeforcookingblog.com
19:07
Limeade
It's hot. Really, really hot. Ok, you guys who live in a tropic climate, stop smirking now. For Sweden, this is hot. So, I made some limeade. I found a recipe (...)
Anne's Food
annesfood.blogspot.com
19:25
What is suet and its uses in cooking and birdfeeding
Recently chatting to an American friend, I remarked how my mother, on a recent visit, had brought me three boxes of suet and how happy I was that my pantry was (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
19:28
Kentish Apple and Cheese Pie
Being from Kent in the South-East, I would love to share a recipe for Kentish Apple and Cheese Pie. At home, we can use some of our plentiful locally grown (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
