Recipes from Tue, 10 Jun 2008

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07:57

Petits sorbets aux fraises: petite strawberry sherbet

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I don’t want to use this word “Easy”, but I still can’t find the right word for this recipe. I don’t like to make something hard, too. I got this recipe from (...)
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18:42

White Chocolate Chip Blondies

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While waiting in line at the grocery store the other day, I casually glanced over the magazine selections. That's always a good time to catch up on celebrity (...)
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21:24

Vietnamese Iced Coffee (Cafe Sua Da)

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Thanks to two of of my fellow Asian bloggers WhiteOnRice and Wandering Chopsticks, I learned a few secrets to some great recipes that I shared on TV last (...)
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13:17

Keema Samosa

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Actually I love fried stuffs! I always plan to make puris every Sunday. And there was a time when I used to make samosas so regularly at home. Samosas and (...)
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06:45

Asian chicken and rice bake

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This is another one of those awesome Campbell Soup recipes that you can vary in so many ways by substituting or adding ingredients . . . like adding fresh (...)
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09:29

Thoughtful Gift of Tea

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My dad gave me a great birthday present this year. It was quite unexpected, as dad usually leaves the giftshopping to mom, but it was pretty spectacular! See, (...)
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02:33

My Favorite Soup

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This recipe is in no way, shape or form English, but if you read carefully I did say that I would post other things that I make. This has to be just about my (...)
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16:16

Shish kebobs with teriyaki beef vegetables and lemon basil shrimp

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I wanted a simple and healthy meal to serve our friends who came for dinner. Shish kebobs were the perfect choice to satisfy everyone. My husband did a great (...)
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12:59

Faux-cargots

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Oh, Ratatouille cookbook, you complete me. While it’s filled with FANTASTIC recipes, great for adults, this is the one that sold me. The Kid thought it was (...)
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14:29

Chinese Lemon Chicken

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There is one thing that we typically order from a Chinese restaurant, and that is either fried rice, or some version of lemon chicken, or orange beef. This (...)
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17:51

Cherry Sundae

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After reading the June issue of Bon Appetit, I was inspired to create something with fresh cherries. The cherry-cornmeal upside down cake recipe suggested (...)
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08:02

Blueberry Cheesecake Ice Cream

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It’s funny that this is my favorite ice cream ever ever because a) the rest of my favorites are minty and b) I’m not the hugest fan of blueberries. It’s a (...)
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04:57

Cucumber with Yogurt and Herbs

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Tonight I wish I had some of that cucumber with yogurt and herbs that I served on Saturday night. It has been pretty hot for Northern California today...it (...)
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08:01

How to Separate Eggs

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I know lots of people are scared of separating eggs, but it’s kind of like your kid choking on something or getting an epidural during labor–you just figure (...)
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18:05

Dead simple slaw with heat wave reprieves

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I have paused before posting because I’m certain that if I tell you about yet another slaw recipe, you’re going to revolt. There’s been my favorite classic, a (...)
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21:07

Picnic Food: Quiche

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I love quiche. Hot, cold, I don’t mind. It’s great either way. It’s easy to make and a great addition to any picnic. There are many variations of the (...)