Recipes from Mon, 16 Jun 2008

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08:01

Flank Steak

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This, my friends, is a flank steak. It’s one of my favorite cuts of meats for many reasons. As much as I know many of us don’t like to associate our food with (...)
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19:55

Chicken Satay

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I remember that years ago, before I started to cook, the first time I bought a bottle of satay sauce and after never even tried this dish. Meanwhile even the (...)
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16:06

Cocoa Brownie Bites

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My kids and I spent a rainy day baking for my daughters preschool teachers. We wanted to make them something special to say thank you and good bye. We decided (...)
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23:55

Roasted pepper pasta salad

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Roasted Pepper Pasta Salad Looking at houses has caused this brief meander down D.I.Y. (memory) lane: When we first talked about moving to France a friend (...)
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10:31

Roasted beets and red onions

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Obligatory kitten news: we still have two girls, they seem fairly strong and they eat well when we feed them. So, I'm pretty hopeful, but as they're still so (...)
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14:11

Fried rice with vegetables and black sesame oil

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It was quite a long time ago that I prepared fried rice. This time I used black sesame oil for frying, that gave it an intense taste.Ingredients:1 cup cooked (...)
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16:56

Panisses - french chickpea fritters

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12:28

Coconut masala stuffed puri - roti mela

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Once upon a time, there lived a glorious dish called the Coconut Puri. It lived in a world filled with full of glossy, colourful yummy dishes. Its companions (...)
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08:02

Sweet and Savory Flank Steak

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I wasn’t sure what to call this recipe, because the scribbled notes in my own recipe book say, “Uncle Joe’s Flank Steak”. I got this recipe several years ago (...)
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19:50

Pistachio petit four cake

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Last weekend, I baked three birthday cakes. One of my mother’s oldest friends was turning 65, and when she mentioned that she was going to order the cake for (...)
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13:51

Teriyaki chicken with bean sprouts

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It had to be prepared fast, yeah I am writing about today's lunch. As I have discovered three bottles of teriyaki sauce in my pantry I knew I am gonna make (...)
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17:29

Stuffed squash blossoms and fritto misto di verdura

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One of my exciting finds at the farmers’ market was squash blossoms. I did my best to copy the delicious version I enjoyed at Sassi. I drained the ricotta in a (...)
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08:01

Lemon cucumber salad with italian basil pesto

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What are these? Like little balls of sunshine, these round, striped vegetables are, oddly enough, cucumbers. Thinking that these are un-edible gourds is more (...)
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18:21

Father's Day brunch ideas for dads and vegans

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Highlights from Father's Day Brunch. Happy Father's Day, dads! (especially you vegan dads . . . you know who you are) Asparagus Crepes Grilled Citrus Tofu (...)
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20:37

Chicken Piccata Recipe

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You might remember last week I posted a recipe for Chinese Lemon Chicken. Well this week I thought I would share the other version of lemon chicken – Chicken (...)
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16:08

Chocolate Rum Truffles

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Today, I'm including a recipe for all the chocaholics out there. Don't waste time with the cheap chocolate. Enjoy the good stuff. It's richer and you'll (...)