Recipes from Sun, 22 Jun 2008

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01:45

Egg Pulusu

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This is my second entry to Jihva For Ingredients (JFI), hosted by Sig of Live to Eat. Total Time: 40 minutes Preparation Time: 15 minutes Cooking Time: 25 (...)
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18:52

Wasabi coleslaw on roasted paneer

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Taste & Create was one event that got me hooked on to its concept. This event hosted by Nicole of For the love of food, partners with another blogger and we (...)
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07:13

Apricot Cake

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What a busy weekend of cooking this weekend! I’m glad to finally be relaxing in my bean bag whilst my boyfriend plays a bit of wii next to me! I’m exhausted!! (...)
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04:59

Coconut Thai Rice

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I really enjoyed this dish since I love Thai food. Husband is not so sure if he liked it and after 4 bites H decided she didn’t like it. The next night however (...)
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19:22

Sweet cherry pie

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Whoever said you can’t make a good cherry pie with sweet cherries was lying. Sure, I love a sour or tart cherry pie as much as the next cherry-lover, but when (...)
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18:32

Chicken Caesar Salad with Homemade Croutons

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I inherited this recipe from my sister-n-law a couple of years ago and it is a salad that I come back to during the course of the year. It is […]
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19:38

Akoori parsi style eggs - breakfast recipe

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Once again I am back with a yummy egg recipe. This time a Parsi breakfast entree - Akoori.Akoori - Parsi style eggsAdapted from here.2 Eggs1 tsp Oil or (...)
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19:47

Couscous with halloumi citrus and chili

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I could eat some sort of variation of this theme every day if I needed to. Strong, assertive flavors balanced with soft couscous (or quinoa, bulgur wheat or (...)
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