Recipes from Wed, 25 Jun 2008

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22:27

Orecchiette with garlic, broad beans, rocket, and feta salad

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Maybe I should call this blog Girl Eating Garlic it certainly features quite heavily, pretty much every savory recipe and trust me I am working my way up to (...)
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21:25

Spinach Rice

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Rice can be cooked in many varieties such as Biryani, vegetable pulav, green peas rice, green chana rice, spinach rice and so on. I cook all the above (...)
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21:24

Onion raita and onion salad in yogurt

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Preparation Time: 10 minutes Ingredients: 1 small Onion chopped or diced 1 small Tomato thinly diced 2 Green Chillies seeded and chopped Cilantro chopped 1/2 (...)
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21:18

Cherry Almond Shortcake

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Time for another Kentish recipe today.Again, you can make pastry if you wish but I prefer to buy it.6 oz shortcrust pastry1 oz glace cherries1 oz margarine2 oz (...)
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21:08

Poni popu annam indian style fried rice

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This is my other entry to Mixed Rice Varieties Event. This is a good recipe to finish the leftover rice in your refrigerator. It can be served for brunch, (...)
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18:51

Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa

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I just read an article about a man in India who created a tree that grows 300 varieties of mangoes. Although the original tree is more than 80 years old, this (...)
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17:37

Mini Bombes

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I love the flavor combo of orange and vanilla. It takes me back to childhood, when they were called 50/50 bars, now they’re just called Creamsicles. Since I am (...)
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16:14

Strawberry and Banana Muffins

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My daughter has been asking me to make muffins for a week. We had some strawberries and ripe bananas that I needed to use up so I decided to use those in the (...)
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15:57

Rhubarb ice cream recipe

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Hot days, cold water and cold desserts...what about ice cream? For example my rhubarb ice cream that is featured on the Key Ingredient website, here. A place (...)
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11:17

Lamb Souvlaki

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What’s a donkey doing in a cooking blog? This cute animal is grazing on Mount Hymettus. Certainly it has nothing to do with this recipe but this donkey has (...)
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09:20

Yellow pepper tarte tatin

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Yellow is the easiest colour for the human eye to see and is therefore often used in visibility clothing. In heraldry, yellow signifies honour and loyalty. For (...)
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07:22

Ice cream scooper for serving ice cream and mashed potatoes

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For scooping ice cream and sorbet. I also use this for serving mashed potatoes in scoops. I find it easier and more attractive than serving with a spoon. I am (...)
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07:21

Egg molder - round and heart-shaped fried egg mold

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Want a perfect circle fried egg? Use the round non-stick molder or a heart shaped fried egg on valentines day! The choice is yours!I hope you enjoy this (...)
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07:17

Croissant

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I’ve been itching to make croissant since a very long time and I finally made a dip to commit myself to make it and eventually dedicated to succeed in making (...)
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07:15

Yet Another Chocolate Cake

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I have learned another technique of decorating a cake, it's called stenciling; its basically using a pattern of design laid on top of the cake and sprinkle (...)
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03:54

Eat a Rainbow

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You don't need skittles or other yucky candy to taste the full range of colours... all you need is some fruit and veg. Here is some of the colourful and wintry (...)