22:32
Pistachio pesto with balsamic vinegar on chopping board
A few weeks ago I posted a review of Lynne Rossetto Kasper and Sally Swift’s How to Eat Supper, so I figured what better place to start the 10^2+1 Cookbook (...)
Fearless Fresh
fearlessfresh.com
21:43
Zucchini strand spaghetti
Believe it or not, I’ve actually cooked dinner a few times this month. Like, three! Maybe even four. I don’t know, does a corn tortillas chmeared with refried (...)
Smitten kitchen
smittenkitchen.com
20:02
Appo appey molagapodi appo recipe
Appo/appey/ponganalu/paniyaram...this small wonder is called by so many names.Once you taste it,you are addicted to life.When I was in school,I used to ask (...)
Easycooking
www.divyascookbook.com
19:19
Vanilla Yogurt Panna Cotta
I've made lots of panna cotta, but this is the first time I try Kristina's recipe for a lighter touch. It uses yogurt instead of just cream, and there's some (...)
Anne's Food
annesfood.blogspot.com
17:30
Peanut Butter and Jelly Bars
There are a few food combinations that never get old. Peanut butter and jelly is one of those combinations for me. I will gladly eat a PB&J most any day. This (...)
Bake or Break
www.bakeorbreak.com
17:09
Mom's coconut fudge cake
Today I'm going to share another of my very favorite cake recipes with you. Now I have not made this in years. Since my husband doesn't like coconut and I (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
16:14
Lasagna
We had company for dinner and I wanted to make a tasty meal that would satisfy all the kids and the adults…lasagna was the perfect choice. I usually make (...)
For the Love of Cooking
www.fortheloveofcooking.net
15:03
Swedish Meatballs
I don't think I have ever had Swedish Meatballs, but I have often pined for them when shopping at IKEA. I don't know what it is about wandering through a maze (...)
V e g a n D a d
vegandad.blogspot.com
10:39
Parotta tamil nadu style
Parotta made in the Tamil Nadu style has a unique taste and style that it can stand for competition on its own. This is so common and yet to difficult to (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
09:56
Swiss toast with egg and cheese
I seem to get excited about brunch recipes recently. First there was this utterly simple, yet genius idea of cracking an egg into a tomato 'shell' and baking (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
09:14
Lemon Yellow Raspberry Cupcakes
I happened upon these yellow raspberries at the farmer’s maket and I was inspired to make something that showcased how pretty they were. This is it. (...)
JustJENN recipes » Recipes
justjennrecipes.com
09:01
White chocolate frosting
My son loves white chocolate. It’s a little on the sweet side, but if you use the right cake, you should be fine. I used a nice lemon cupcake, the... Continue (...)
JustJENN recipes » Recipes
justjennrecipes.com
03:48
Whole Wheat Bread
If you have ever made whole wheat bread you know that it has a tendency to be dense, dry, and generally unpleasant. I love fibre as much as the next guy, but (...)
V e g a n D a d
vegandad.blogspot.com
