Recipes from Mon, 30 Jun 2008

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23:34

Grilling Tempeh Burgers

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So maybe you are planning to do some grilling this holiday weekend (July 1st for us Canadians, July 4 south of the border). And maybe you would like to grill (...)
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23:28

Parmesan pork cutlets with mashed potatoes

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I'm always looking for new recipes for easy and fast dinners to make. But a lot of times fast and easy = boring and no flavor. The other thing I'm always (...)
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19:50

Caramel French Toast

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1 cup of brown sugar1/2 cup of butter2 tablespoons of corn syrup 12 slices of regular sandwich bread6 eggs, beaten1 1/2 cups of milk1 teaspoon of vanilla1/4 (...)
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18:51

Smoked salmon and salmon salad

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Smoked Salmon It's not always easy living in France (or any 'other' country). We don't really understand 'them'. They don't really understand 'us'. Most (...)
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18:49

Cherry Tomatoes Two Ways

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Cherry Tomato BruschettaPerfect summer tomatoes can make for nearly effortless dishes to savor. With a box of golden-orange cherry tomatoes from WCOF, I (...)
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17:05

Hard Rock Cafe Baked Potato Soup

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8 Bacon slices - fried & crumbled1 cup Yellow onions - diced2/3 cups Flour6 cups Chicken stock - hot4 cups Potatoes - baked, diced & Peeled2 cups Heavy cream¼ (...)
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16:40

Look at Scotch whisky

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This week, I'm going to look at some of the various alcohols made in Britain, starting with Scotch. Now I must admit that I am not a whisky (or whiskey - can (...)
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16:28

Tomato and fresh basil crostini with feta and roasted garlic spread

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This is a delightful appetizer that is easy to make and tastes so delicious. I use my wonderful neighbor Cheryl’s recipe for Roasted Garlic and Feta Dip (click (...)
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14:21

Danish Braid

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This is my second Daring Bakers' challenge. Thanks to Kelly and Ben for hosting this month's challenge which is Danish Braid or to be more generic - laminated (...)
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12:46

Godumai halwa wheat halwa - traditional indian sweet

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Wheat Halwa was something I always thought I should make an attempt! I love Thirunelveli Halwa and I can eat a load, of course figuratively. But I can perk up (...)
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08:43

Danish braid challenges by daring bakers june

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This months challenge was chosen by Kelly of Sass & Veracity and Ben of What’s Cooking? I was excited to see they chose “Danish Braid” from Sherry Yard’s The (...)
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07:02

Mini Cheesecake Tarts

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I have to post this recipe in honor of my mother since it’s 4th of July week. I think she’s made these every year on the 4th for as long as I can remember. We (...)
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02:01

Sunday evening pasta salad

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This is a delicious cold pasta salad that we had for dinner tonight. I'm not a fan of pasta salad - it's usually overcooked, soggy pasta in a thick mayonnaise, (...)
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01:21

Veggie scrambled tofu

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I have not made scrambled tofu for a while and I'm not sure why. It is easy to make and incredibly tasty. You really can use whatever veggies you have in the (...)
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01:11

Split-Level pudding with chocolate ganache and vanilla layer

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Everyone has made this tough decision at some point – chocolate or vanilla? Why not have both? Dorie did just that with her Split-Level Pudding. The bottom (...)