Recipes from Mon, 14 Jul 2008

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13:09

Ancient Greek Salad

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Sorry, we haven't been able to update the recipes for quite a while now due to family problems....but now we're back with a vengeance!!This is a delicious and (...)
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22:51

Watermelon rind preserve - greek spoon sweet

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Glyka tou Koutaliou, which translates as «spoon sweets» are fruit preserves, served in a spoon (occasionally with a small fork) as a gesture of hospitality. (...)
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12:20

Mango oorugai - mango pickle

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I was not feeling well last week. It was last Sunday when I had this body pain as though I have been run over by a truck, severe headache and high fever from (...)
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00:13

Wild mallard duck with balsamic cherries and lentils

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This wild Mallard Duck has been in the freezer since my trip to Borough Market in March . Corerection it has been in in Nicks freezer since March and he has (...)
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12:41

Olives and carrot bread sticks and rolls

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My friend Aparna, of My Diverse Kitchen is hosting the Bread Baking Day #12- Small breads. What Aparna wants from usis to make anything like buns, rolls, (...)
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06:54

Plum Lucky

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When we moved here over 22 years ago, I wasn't so sure that it had been a good idea. I had been a full time office manager of a doctor's office, my kids were (...)
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03:50

Mexican chicken casserole

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Phew- I lucked out on this one. I had to guess on one of the ingredients, but thankfully this guess did not end up like the spicy shrimp incident. I was really (...)
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16:12

Cheese varieties: cheddar, emmental, brie, cheshire

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I love cheese. Not the rubbery slices of processed stuff you find in the grocery store. No nondescript "Swiss cheese." Proper cheese. A mature Cheddar. A nutty (...)
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00:57

Mashed Sweet Potatoes

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***I must have been in a holiday sort of mood the other night, because I made sweet potato puree and chicken with a cranberry sauce....it almost felt like (...)
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21:03

Easy Enchiladas

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Mexican and Italian are my favorite kinds of food. While I have a pretty good handle on cooking Italian food, I've always thought Mexican food to be beyond my (...)
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06:17

Peachy Sunrise Smoothie

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Peachy Sunrise SmoothieRecipe by John Taylor of Domus Cafe, OttawaA photo of this drink in a magazine blew me away and I needed to try it. Peaches, yogurt, (...)
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21:07

Chilled Courgette Soup with Radish and Mint Pesto

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Lots of courgettes and radishes in the vegetable box and have a large bunch of mint , I was saving it for Pimms but I don’t think its ever going to be hot (...)
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22:22

World’s Best Chocolate Chip Cookie

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Yes, I too read the David Leite article in The NY Times, and of course had to test the recipe. Then, today, I read on The Motley Fool that in these troubling (...)
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01:37

Grilled jerk tempeh and mushrooms with roasted peach salsa

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I decided that since it was Sunday I had some time to do a wee bit of grilling. They don't have a propane BBQ where I am staying so I purchased some hardwood (...)
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14:30

Real allioli festa major

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Allioli One of the things I miss about Andorra is the Festa Mejor Major. We have nothing like that here in bucolic France. Every hamlet, village, town and city (...)
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00:29

Trisha yearwood potato salad

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I don't know if I blogged about this or not, but my wonderful, wonderful mother-in-law brought me Trisha Yearwood's new cookbook, Georgia Cooking in an (...)