Recipes from Sat, 19 Jul 2008

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20:04

Rhubarb and Blackcurrant Crumble

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There wasn't a lot of rhubarb left at my in-laws, but I got a good handful of stalks to take home and turn into something yummy. I was thinking about a (...)
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17:00

Alfredo

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Another post from me so soon? Well, I wanted to continue to keep up with the demand that I post […]
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03:11

Pumpkin pasta with rocket and salad

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These three Ps are some of my favourite foods, particularly in winter. Punk-kin Pasta from La Dolce Vegan has become a regular meal in our house, though it (...)
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23:06

Cherry Pancakes

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I made Mark Bittman's pancakes for breakfast when Misha was visiting me a few weeks ago. Anna is here now and today for breakfast I made fresh cherry (...)
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16:20

Grilled Pizza

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As I have written about pizza in the past (here and here), the beautiful thing about the pizza is how diverse it can be. It can truly be anything you […]
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13:05

Baklavas with walnuts, pecans and spices

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My mom used to love baklavas and would make it with almonds and cinnamon. This is based on her recipe, although I tweaked her recipe a lot and added nutmeg, (...)
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05:23

Salad Nicoise

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Trial: I get on my bike to run some errands, including a grocery store trip to get ingredients for a classic French salade nicoise. I have a craving for slick, (...)
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12:43

Passionfruit Slice

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this is a favourite for 'take a plates' as it's so quick and easy. it's very 'more-ish' though (ie you want to eat more and more lol) so i only ever make it to (...)
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09:54

Taramosalata Greek roe fish dip

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There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread.Taramosalata, is one of those (...)