Recipes from Tue, 22 Jul 2008

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20:06

Ground beef with beijing sauce over noodles

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As promised, I’m doing a series of simple Chinese dishes as we lead up to the 2008 Beijing Olympics. I’m hoping to post a new recipe at least 4 times a week, (...)
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22:36

Homemade Bread for Sandwiches

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I have been thinking about buying a breadmaker for a while . Bread prices are rocketing and I have become convinced this something I ought to be doing myself . (...)
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08:06

Sea Coconut, White Fungus, Dried Longan and Gingko Nut Tong Shui

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I've posted this up before but this time I got a better pic to show.Check my older posts about this tong shui.Technorati Tags: tong shui
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19:18

Fresh fruit filled ricotta tarts

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This recipe started with a lot of leftover bread. I didn’t know what to do with it; it was stale, so I ground it into coarse breadcrumbs in the food processor. (...)
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03:18

Roasted Red Pepper and Mushroom Baked Wrap

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This dish is based off of a wrap I had on the weekend at a place called Marathon Grill, a wrap I thought could be much improved. The chanterelle mushrooms give (...)
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17:47

Lemon and Raspberry Muffins with Streusel Topping

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We’re back! I wanted to make a tasty breakfast for my kids this morning to make up for the 9 hour car ride home yesterday. I decided fresh muffins (their (...)
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13:08

Decadent chocolate brownie cookies

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These cookies are my new favourite treat for when I want a chocolate hit. They have all the moist chocolate richness of a brownie but with a thin cookie (...)
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22:42

Chicken and grilled pepper pasta salad

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We Bread Baking Babes are less than we were a week ago. We are reduced. One of our very own Babes, Sher, of What Did You Eat, passed away on Sunday. We are (...)
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20:18

Tandoori Chicken

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Who says we need a barbeque grill for enjoying grilled food? I don’t have a patio nor a barbeque grill. But I enjoy grilled food anytime of the year, whenever (...)
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00:00

Blueberry Irish Scones

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I received Avoca Tea Time as a lovely birthday gift in March (thanks Sharon and Bill!) and finally baked some scones this past weekend. After pulling out my (...)
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09:25

Blueberry Walnut Cake

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Here's another delicious way to bake with berries. Blueberries are in season soon, but as far as I care, they're in "season" in my freezer all year round. (...)
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13:46

Bündner Gerstensuppe

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Zorra from Kochtopf lives in Spain and she is sometimes homesick of Switzerland. For this reason she organised a blog event: Red, white or Swiss, also because (...)
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16:47

Nectarine mascarpone and gingersnap tart

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So far, the summer in New York City has been relentless–hot, sticky, humid or rainy just about every single day, and often a combination of all four, so I (...)
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16:10

Cheese Scones

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A childhood favorite of mine, cheese scones are wonderful when made with a good Cheddar. They're also an easy thing for the kids to make if they're bored (...)
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21:25

Vanilla and Coconut Panacotta

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Vanilla and Coconut Panacotta Some months ago I bought some coconut milk for desserts but I didn’t have any idea what to do with it. Somehow it got forgotten (...)