Recipes from Thu, 24 Jul 2008

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18:22

Beetroot salad with sour cream

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I so remember being served a bowl-full of dark red soup lightened to a fuchsia once one swirled in the sour cream. That bowl of borscht was the extent of my (...)
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09:13

Tomato Onion Chutney

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This chutney has always been my favorite right from the childhood. Now it’s my whole family’s. My kids simply love this chutney. Arjun now-a-days never (...)
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06:08

Stir fried shrimp, eggs, and peas

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Cooking Chinese for the Olympics! This is the 2nd recipe in the series…see the end for links Oh…and there’s a contest in the middle of this post!!! *** Last (...)
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01:34

Mince and Ricotta Pie

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It’s mid-week cooking time again. Let me firstly apologize for the photography, I know it’s not good and I know it doesn’t look very appetizing, but I assure (...)
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02:54

Cream crackers with fresh rosemary

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There is one thing that I am really enjoying this summer and that is fresh rosemary. I have been using it in my breads, and beef, and it is an […]
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00:56

Mexican style shrimp pizza

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Tonight for dinner, I made a recipe from Cooking Light magazine. Now as many of you know, I don't enjoy making pastry or pizza dough so I used a Pillsbury (...)
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06:51

Devil’s Food Cupcake Ice Cream Cones

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The cupcake pic shown yesterday was an experimental piece of this recipe I've gotten after watching an episode of Chef at Home during my recovery period. Chef (...)
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17:57

Mushroom Chicken Recipe

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I had a few requests for the mushroom chicken from the Chinese buffet. Unfortunately they don’t have mushroom chicken at any of the buffets where I live so I (...)
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20:30

Cheesecake supreme with oreo cookie crust

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It was my boyfriend's birthday last weekend and I wanted to make him something special despite the fact that he didn't really want to celebrate his birthday. (...)
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03:26

Chicken Soup with Pasta

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4 – 41/2 Cups Chicken Broth1 1/4 Cups Small Pasta ( I use Ronzoni Acini Di Pepe # 44)2 Egg Yolks1/4 Cup Whipping Cream2 Tbs. Parmesan Cheese1 Can of Chicken ( (...)
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03:01

Are beets called beet-les? explanation and name origin

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Every week, the company that I work for (or big giant corporation, actually) hosts a pretty fantastic farmer's market in our corporate cafe. I can never resist (...)
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16:23

Roasted tomato and zucchini medley with Cotija cheese

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I love roasting veggies but I don’t usually do it in the summer. It was a cold and cloudy day so I decided to roast a medley of cherry tomatoes and zucchini (...)
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19:38

Chocolate Hazelnut Biscotti

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Last week I stumbled into my new favorite coffee shop for The Latest Morning Coffee, Ever because I am still adjusting to this new schedule of having (...)
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19:54

Rice with chicken and cream

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Ingredients2 cups of rice (Uncle Ben)4 chicken breasts cut into cubes1 cup of fresh cream1 large onion finely chopped1 large glove of garlic1/2 cup of parsley (...)