Recipes from Wed, 30 Jul 2008

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22:59

Makha Butta with Ellipaya Miram

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Makha butta or corn on the cob is one of my favorite food, prepared in any form. Whenever I see fresh corn in the stores, it reminds me of street side vendors (...)
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21:51

Chicken Fritters

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Chicken pakoda is my entry to the Hot and Spicy Pakora Contest hosted by A perfect bite... I am reposting this recipe for the event. Total time: 30 minutes (...)
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20:18

The Great British Banger

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Today, I want to mention one of the greats of British food: the sausage. If I were asked what food I missed most of all now that I live in the US, the British (...)
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17:50

Butter Brickle Graham Cracker Bars

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These no-bake Butter Brickle Graham Cracker Bars are a delicious hand-held dessert: A cinnamony crust makes up the base of this dessert… with a sweet frosting (...)
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17:25

Chicken Parmesan Rollups

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One of my roommates has been making this recipe for about a year now, but I just recently got around to trying it. It really is a great recipe. It's a little (...)
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16:20

Summer Panzanella

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I am trying to experiment with different types of salads. Panzanella is one I have been wanting to make for a long time. I am a huge crouton fan so the idea of (...)
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16:08

Filbert gateau with praline buttercream

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Luckily when I baked this month's challenge I still had a functional camera. However not annymore when I wanted to bake the Double DB, so this going to follow (...)
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12:31

Filbert gateau with praline buttercream

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Have you felt a strange sense of deja vu as you have been surfing around the food blogs today, finding that everything looks the same but different at the same (...)
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10:48

Garlic and parmesan pizza with roast pumpkin, feta, and cashews

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no pics tonight as i wasn't in the mood (plus i skipped lunch and was very hungry)we had pizza, was very good.kids had garlic and parmesan pizza (that is the (...)
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08:59

Hungarian zserbó with walnut and apricot jam

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Traditional hungarian cake containing a lot of walnut.Ingredients:530 g flour1 egg + 1 egg yolk75 g sugar250 g butter50 g lard1 dl milk10,5 g yeastpinch of (...)
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08:56

Filbert gateau: hazelnut cake for birthday celebrations

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My dad and his birthday cakeFilbert Gateau. A what gateau now? Filbert? What's a filbert? Google, as always, is my friend, and told me that a filbert is (...)
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08:49

Double DB Challenge: Chocolate Intensity

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Here I go with last month's Double DB Challenge: Chocolate Intensity from Tish Boyle's The Cake Book. Flourless chocolate cake with coffee. It is a moist and (...)
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08:40

Lamb Lasagna

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Oh, I know, this looks like a disaster on a plate, but it was SO delicious. Nothing to it really - we simmered some ground lamb with onions, garlic, fresh (...)
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07:01

Sunrise Punch

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I’ll be totally straightforward with you guys–my husband does not like this drink. He thinks it’s a “chick drink.” I think it’s probably the cranberry juice (...)
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06:20

Summer sprout salad with broccoli sprouts

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So today I made a summer sprout salad that I just have to share with you. I've been reading all these articles about broccoli sprouts and so I try to use them (...)
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04:17

Artichoke heart cannellini bean basil soup

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After baking Pizza with Plums, Red Onions, Gorgonzola and Pine Nuts , I decided to test one of the 6 recipes Robyn Webb is working on for Diabetes Forecast. I (...)
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03:42

Raspberry Mango Ginger Turnovers

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Because I am insane I made my own puff pasty today. It actually was not that hard. I followed this recipe (because it had pictures), subbing Earth Balance for (...)
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03:41

Bahama Mama Cocktail

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***I can't believe I haven't made a single post since July 20th...I apologize! Things have been extremely busy at work. So busy, that I only had time to (...)
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02:26

Refreshing Summer Desserts

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00:57

Baking Essentials Class at The Essential Ingredient

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On Saturday, I attended a class called "Baking Essentials" at The Essential Ingredient in Prahran Market. This class was part demonstration-based and part (...)
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00:03

Philadelphia cheese steak sandwiches

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1 Beef roast (Size depends on your family)2 Boxes (8cup) of beef broth (Or enough to cover the meat)1 Medium onion chopped1 Medium onion sliced3 Tbs. chopped (...)