Recipes from Mon, 4 Aug 2008

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16:00

Wonton Noodle Soup

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Watch me make Chinese Wonton Noodle Soup in a video and I'll give you the secrets to folding, freezing and cooking wonton noodle soup...
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17:50

Highbrow bbq: the best waterfront grilling experience

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You know that summer is in full swing when there’s a barbecue to attend to every other day. But the best ones always seem to roll around just at the cusp of (...)
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08:19

Durian Cream Puffs

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I've some remainder durian pulp from the Tropical Durian Cake, so I decided to make some choux pastry to turn them into Durian Cream Puffs. The texture of my (...)
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16:06

Balsamic dijon garlic grilled chicken breasts

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It was a beautiful day today, so grilling was a must. I was in the mood for a big salad (with lettuce from Jack’s garden) and grilled chicken breasts. I wanted (...)
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06:04

Stuffed with summer berries

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Sweetie and I enjoyed a meal a few days ago at a restaurant that was once in Santa Rosa and is now in a roadhouse on the highway on the way to Bodega Bay. It's (...)
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09:34

Beetroot and Potato Salad

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I love those Estonian birthday salads - the classic potato salad (a version of what's known as "Russian salad" or "Salad Olivier" elsewhere) and rosolye. But (...)
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00:18

Roasted strawberries

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And so, the wave of visitors continues – the latest arrival being Nick's gran, who flew in yesterday morning from Cape Town.
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03:20

Browned Butter Scotch Pie

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Ok everyone, repeat after me, browned butter scotch pie. A little slower now: Browned. Butter. Scotch. Pie.Oh yes, this is not your average butterscotch pie, (...)
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16:15

Key Lime Meltaways

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Alex loves limes. I mean, loves them. He eats them, and no, I don’t mean dusted in sugar. No, not squeezed into a glass of seltzer. He simply eats them, the (...)
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03:33

Blondies

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Baking & desserts are two things I’m fairly new at. Growing up my older sister was always baking cookies, cakes, bars, & candy. I never really had to learn, (...)
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23:29

Carmelitas

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It doesn’t take much to talk me into baking. Someone at work made an off-handed comment about how she deserved some cookies, and that was enough to send me to (...)
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06:57

Fresh Pesto

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Fresh PestoRecipe by DragonI love Pesto and it's always a treat when I can make my own. With the abundance of basil in my garden this year, I was able to make (...)
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22:49

My oatmeal

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Over the past few years, oatmeal has become one of my favorite breakfast foods. I prefer the homemade version. I’ve played around with the instant versions, (...)
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19:19

Bbq Chicken Pizza

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Tonight I decided to go back to my grilling ways with BBQ Chicken Pizza. I have seen this type of pizza at a few places and it seems to be pretty popular. (...)
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18:37

Summer Express Tomato Salad

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This simple summer salad is a delicious way to employ those beautiful garden tomatoes available at farmer's markets (or from your garden) this time of year.
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06:36

Fudgy Chocolate Peanut Butter Cup Icebox Cake

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This recipe has been featured in a video on The Recipe Girl blog: Real Women of Philadelphia- Chocolate Icebox Cake The post Fudgy Chocolate Peanut Butter Cup (...)
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02:49

Hot chicken nashville style

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So many of you (again, possibly 4 readers, right?) might not be aware that Nashville has it’s own food specialty. I’m not quite sure how it started, or who did (...)
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03:59

Roasted Cauliflower and Zucchini

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How do I love roasted cauliflower and zucchini? Let me count the ways. As much as I love rice and baked goods, my body seems to give me the big old middle (...)