Recipes from Thu, 7 Aug 2008

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23:29

Zucchini, potato and red pepper cake

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Zucchini, Potato and Red Pepper Cake Dubai attracts a more rich and famous crowd than rural France. But, unlike some countries, (which will remain nameless) (...)
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22:30

Summer's Fruity Bites

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I really don’t mind the fruit flies that show up every year around this time. My kitchen counter always has a bowl filled with plums, peaches, apricots and (...)
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20:41

Blueberry muffins for a healthy breakfast

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I really enjoying making healthy, but still yummy dishes. With blueberries being in season I wanted to make blueberry muffins. Using the Food Blog Search I (...)
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20:14

Clams in Cartoccio

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Last weekend, I reached for my copy of Italian Grill once again. I don’t actually eat much red meat, so I’ve been cooking from the fish and shellfish section. (...)
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18:23

Hyderabadi Mutton Biryani

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As I mentioned in my earlier posts, Biryani can be cooked in two ways. One is the raw meat method in which the rice and the meat is cooked together in layers, (...)
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17:45

Herbed Roasted Potatoes

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Herbed Roasted PotatoesRecipe by DragonThese are the herb roasted potatoes I served with my Grilled Steak with Mushroom Tarragon Sauce. Steak and roast (...)
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17:40

Grilled steak with mushroom tarragon cream sauce

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Grilled Steak with Mushroom Tarragon Cream SauceRecipe by DragonServes: 2Yesterday was the first day I've been able to spend at home just relaxing in a long (...)
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17:35

Durian Frozen Yogurt

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Bourdain describes it as "...Your breath will smell as if you'd been French-kissing your dead grandmother." Richard Sterling, travel/food writer: "... its odor (...)
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16:59

Sunny Summer Squash Soup

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I’m not a big fan of “sneaking” vegetables into children’s food–besides the fact that you’re not teaching your kids to like vegetables, you usually can’t sneak (...)
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16:15

Coconut chocolate chip almond cookies

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It was a rainy day and I wasn’t looking forward to another game of Candyland so I suggested making cookies. My children happily agreed and away we went. The (...)
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15:56

The Humble Spud

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I have to admit that I don't often buy potatoes; Nic and I eat more rice and pasta and I don't often cook the traditional meat and potatoes. I do buy them in (...)
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15:47

Chicken Stock Medley

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Chicken Stock My family likes soupy dishes so more often than not I make chicken stock. The resulting stock liquid is made into either Almondigas, Sotanghon (...)
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15:47

Chicken and Chinese Sausage Rice Pot

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This post is for Claudine of Delectation. I was drooling at pictures of her Clay Pot Chicken that I told her I'll soon do my winterly chicken rice pot. Purple (...)
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15:47

Chicken with apulid water chestnuts

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Apulid is water chestnut in English. I have a big can of apulid to finish and this is the first recipe that I did. I've moaned about this in here where you can (...)
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15:47

Chicken with Tausi

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I love tausi (fermented black beans), not to eat them, but just to have them included in a dish. I usually skirt around them when eating. But the fragrance it (...)
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15:47

Praised braised chicken wings

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I wanted to make Stel's chicken wings but found out at the last minute that we ran out of mustard. Darn! So I have to scramble among my cookbooks and see what (...)
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15:47

Stel's Chicken Wings

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Finally, I had the chance to try my friend Stel's chicken wings recipe. I've got the wings, ingredients (well most of it), and a little time to put it all (...)
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15:47

Chinese fried chicken

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I asked a family friend for the yummy recipe of her fried chicken. I like it a lot because even when cold it still was very tasty. Like most seasoned cooks all (...)
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15:47

Chicken Satay Chow Mein

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Here's a chicken chow mein with a twist. I find marinating the meat in satay sauce gives it a bit of a bite and a nice rich taste. I've been doing this for (...)
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15:47

Southern Fried Chicken

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All descriptions I have heard or read about authentic Southern Fried Chicken were always in the superlatives. I emphasise 'authentic' there because we have (...)
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15:47

Hoisin Chicken

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I enjoyed this dish though I can't say the same with my children. You know how children turn up their noses with new flavours. So I had to eat this alone (...)
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15:47

Chicken Caldereta

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I've done several recipes for caldereta with different takes on this spicy dish. But I always comeback to this version which is the simplified amalgamation of (...)
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15:47

Ayam Tempra

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The moment I saw this dish in Stel's blog, adapted from the cookbook Shiok! by Terry Tan and Christopher Tan, I was enamored. I felt I had to try it since we (...)
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15:47

Sticky BBQ Wings

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Judging from the number of my recipes under the 'chicken' category, you can easily tell that my favourite part is the wings. Here's another rendition of the (...)
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15:47

Stir-fried beansprouts with chicken

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Here's a recipe where you can use up your extra toge or beansprouts. I seem to always buy too much of it whenever I need some for stir fries and noodle dishes. (...)