Recipes from Sat, 9 Aug 2008

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22:48

Chinese Fried Rice

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Chinese food is that kind of food which is liked by all throughout the world. You will get a rare restaurant or hotel that not served the Chinese food.No (...)
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19:20

Blueberry Scones

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While talking to a friend at work, I came up with the idea of blueberry scones. I love fruit scones and bluberries are really cheap just now, so I thought why (...)
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07:03

Pink Lemonade for Adults

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I remember one night in college (I went to Ohio University in Athens, Ohio)..yes...that big party school with the huge Halloween Block Party....when I woke up (...)
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16:33

Plum Jam

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I bought some beautiful plums, however they were very sour, so that is why I decided to cook some jam.Ingredients:800 g plum350 g sugar1 cinnamon stickSlice (...)
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12:34

Vegetable and mixed sprouts salad | Healthy and filling meal

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After sprouting all those beans and berries, the next thing that happened was the Salad. You wonder how I landed myself with a bowl of Salad, after all that (...)
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17:47

Asian chicken salad with meatballs

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Remember my Asian Inspired Chicken Burgers? I froze some of the mixture after making them and today I used up the leftovers. Since I haven't gone to the (...)
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13:31

Almond cupcakes with cherry jam and toasted flaked almonds

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These cupcakes are my own take on the much loved traditional English cherry and almond cake, enjoyed by many as part of afternoon tea in years gone by. Sadly (...)
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02:27

Bbq Tempeh Ribz with bbq Potatoes

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A caveat: this recipe is not an attempt to make a vegan rib that has the texture of a meat rib. Instead, this is a combination my love of a) cooking on the (...)
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00:04

How to poach an egg smitten kitchen style

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I am tortured by two opposing forces in my life: the fact that I love poached eggs–on anything and everything, from asparagus to slow-roasted slices of tomato, (...)
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17:02

Green and purple beans with eggs and berries

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In an earlier post I wrote about the villages where many farmers sell their goodies, and I could not wait to get back there. This time I could not resist and (...)