Recipes from Fri, 15 Aug 2008

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13:08

Chickpea Balls Revithokeftedes

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A nice, healthy dish that is actually a lot more filling than it may appear to the eyes. This can be eaten as a main dish at lunch along with salad or can be (...)
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14:47

Birthday cake

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< class="mobile-photo">No, not for me, but my co-worker celebrates today with cake and coffee. This one was so pretty I had to take a picture. Happy friday!© (...)
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06:16

Mocha Frosting

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I needed something quick. And chocolatey. With coffee. This is a very good recipe for cupcakes. ingredients: 1 stick of butter, softened 3 cups powdered sugar (...)
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07:25

Zebra cupcakes

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This cake is a stunner, the layered lines are gorgeous inside – but man, it takes some dedication. I used teaspoonfulls of batter to make each one. Do you (...)
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16:14

Black glutinous rice pudding

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I bought a bag of black glutinous rice months ago thinking of making it but just never got to it. Then, Lily came to visit and taught and showed me how it was (...)
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08:47

Heirloom tomato salad with fava beans and burrata

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At the beginning of this summer, I had one of the best salads of my life at American Flatbread in Los Alamos, CA. It was an heirloom tomato salad with freshly (...)
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15:27

Bacon cheeseburger pizza

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I have to start by saying how surprised I was to see my wife eat this pizza. Not only eat it, but love it, and have it the next day […]
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06:01

Chocolate Mud Cake

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Did I tell you guys that my boiboi loves to read my cook books?? At times he will dictate tell me to make those stuff for him. Sometimes he will help me in the (...)
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07:17

Mocha Frosting

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This is a quick and DELICIOUS frosting, great for cupcakes. ingredients: 1 stick of butter, softened 3 cups powdered sugar 1/3 cup Valrhona cocoa powder 2 (...)
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15:46

Restaurant Week at Equinox

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Last night, Wendy, Ashley, Wendy's co-worker Amy, and I went to dinner at Equinox for Restaurant Week. After an awesome meal at Rasika, I was looking forward (...)
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03:16

Curried beet greens brunch platter

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I didn’t really know what to expect when I lopped these greens off at the rubber band-tied stems, gave them a rough chop, and tossed them in a pan popping with (...)
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16:15

Coconut and Lemon Blondies

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Our dear friends often babysit our kids so my husband and I can have a date night. Since they won’t let us pay them, I decided to bake them a special treat as (...)
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22:50

Roasted eggplant almond dip

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I’d like to take all the credit for this interesting version of eggplant dip, but I can’t; it’s minimally adapted from Paul Gayler’s A Passion for Vegetables (...)
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12:00

Coffee cake with fudge glaze

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I love recipe books that are a little bit different from the norm - they are the kind of book you can curl up with at night to read, even if you never get (...)
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23:51

Apricot Upside Down Cake

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Some of you may remember me complaining about apricots being expensive. Well, the store must’ve heard me because shortly after, they went on sale for $1.99 a (...)
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02:53

Quick and Easy Fried Noodles and Tofu

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I always feel like a culinary failure when I use stuff out of a bottle. But this dish is tasty enough that I don't care.INGREDIENTS- boiling water- 1/2 pkg (...)
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05:10

Spudsagna - potato and meat bake with ricotta and mozzarella

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1 Lb. Potatoes, peeled and thinly sliced ( Red or Yukon gold work and taste the best)1/2 Lb. Ground beef or turkey1/2 Cup Chopped onion1 Jar of your favorite (...)
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23:51

All american apple pie

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It had been quite a while since The Boy had an apple pie. He kept mentioning craving apple pie & wondering where he could get a fresh slice of it. One day we (...)
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15:46

Hanbagu japanese omelette rice

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Ever since I started cooking for my family, I have been cooking dishes 'anyway' I like. I don't usually follow recipes closely and I have a tendency to take (...)
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15:56

S'mores cupcakes with chocolate cake, graham cracker, and marshmallow frosting

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Dhanggit is hosting a party and I'm bringing dessert! Ok, so maybe this dessert wasn't just for Dhanggit. Maybe I made them for the engagement party I hosted, (...)