Recipes from Mon, 18 Aug 2008

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11:40

Gulab Jamun

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I wish every brother & sister a Happy Rakhi as they celebrate their bond of love!Gulab Jamun, the name itself, makes you feel of a festive environment or some (...)
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13:52

Mini Cupcakes

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Mini Cupcakes Warning! These mini cupcakes are addictive! This is my version of Paz’s Yellow Cupcakes. She had this lovely YELLOW CUPCAKES decorated with (...)
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04:42

Cherry tomato and jalapeno corn muffins

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This is my submission to Root Source Challenge: Cherry Tomatoes.Originally, I was going to make a cornbread strata with cherry tomatoes, cheese and jalapeno (...)
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02:23

Turkey Enchilada Casserole

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I rarely make casseroles for two reasons. One is they are rarely healthy, the other is I just don’t have time. As I’ve said before, I get off work at 6pm, I go (...)
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07:01

My kitchen my world homemade lasagna favorite of grumpy

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I recently joined My Kitchen My World group - where we make a dish once a week (participate at least twice a month) from another country. The most recent week (...)
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21:33

Runner Bean Stew

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After spoiling myself with cider, strawberries and ice cream at the Green Man Festival 2008 , finally back home & wanting something delicious to eat. Lots of (...)
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19:57

Ratatouille: a Creative Challenge

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Ratatouille Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean (...)
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19:00

Whoopie Pies

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I thought people knew about whoopie pies. I don’t know the origin of the name, but I’d heard of them. And so, I came trotting into work with a box full of them (...)
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17:54

Victoria Sandwich Cake and Trifle

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Rosie, of Rosie bakes a peace of cake and Maria, of The Goddess’s Kitchen, have created Sweet and Simple Bakes, and each month they host a different event (...)
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00:43

Huge Burritos

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1 Packet of burrito season1 10 oz Can enchilada sauce (I use mild)2 Cups instant rice1 31 oz Can refried beans1/3 Cup water1 Lbs. Ground meat (I use turkey)1 (...)
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23:12

Quinoa Salad Recipe

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It’s lunchtime, and true to form, I haven’t eaten breakfast. I know, I know–most important meal of the day, keeps metabolism burning, aids in weight loss, yada (...)
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16:13

Pork Chops with Tomatoes, Caramelized Onions and Feta Cheese

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This is one of my favorite pork recipes. As you can tell from my blog, I love cooking with garlic, tomatoes and caramelized onions. I used thin chops this time (...)
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06:01

Herb stuffed tomatoes

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Herb Stuffed TomatoesRecipe by DragonI brought these stuffed tomatoes to a friend's dinner party this past weekend. I wanted something I could assemble at home (...)
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17:34

Chocolate cupcakes with peanut butter frosting

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The combination of peanut butter and chocolate is great American favourite and yet it has only recently started to take off here in the UK. It has quickly (...)
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07:00

Caramelize Nuts

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Caramelizing may sound scary, but it’s pretty darn easy, and once you get the technique down, you can caramelize any nut to your heart’s content. They’re great (...)
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06:23

Warm Fruit

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The greatest thing about summer is all of those ingredients that simply don't need you. With the most minimal of effort, and usually with methods of combining (...)
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16:57

Crispy polenta with caramelized tomatoes and shallots

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I know I've posted about this before, but I just made this lovely crispy polenta with caramelized tomatoes and shallots for the first time in a *very* long (...)
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06:25

Whole wheat penne with turkey sausage, peas, and mushrooms

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I'm always on the lookout for simple, weeknight meals that will yield tasty leftovers I can take for lunch the next day. I know there are some haters out (...)
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22:19

Chicken Fried Rice Recipe

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Here I have for you another version of fried rice – chicken fried rice. This is a great way to make use of your leftover white rice. Make sure the rice you are (...)
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20:51

Noodles and beef seitan in black bean sauce

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So after having snow on Tuesday and a low of zero degrees, today was a summery 22 degrees. Hey, are wildly varying temperatures a sign of global warming? Good (...)
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05:42

Pear Season

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Not only are the apples ripe early, but the pears are too. They are usually ready to be harvested (hard and green) in early September. If you let them turn (...)
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02:12

Smoked Tofu

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I tried my hand at smoked tofu once before, but the results weren't as good as I would have liked. This time I changed the method to allow for a longer smoking (...)
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04:17

Sweet Potato, Carrot & Ginger Soup

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This recipe was inspired by Sweet Potato & Coconut Soup by Fig & Cherry.Ingredients4 sweet potatoes, peeled and cut into chunks4 carrots, peeled and cut into (...)
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07:01

Steak and Mango Salad

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Everyone, I’d like you to meet my new favorite salad. When we were coming up with new recipes for the mango class we thought some sort of steak pairing would (...)
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16:09

Cherry Brandy Recipe

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It's Monday morning so let's kick off the week with a recipe for Cherry Brandy. No, I'm not implying you drink your way through the day. In fact, this recipe (...)