Recipes from Sun, 24 Aug 2008

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17:23

Pongal

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Ingredients:- Raw Rice -2 cups Moong Dal (yellow or green) - 1 cupWater - 12 cupsMilk - 1/2 cup Hing powder -Half tspCumin Seeds- one or two tsp Black pepper- (...)
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02:24

Hot Fudge Sauce

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The post Hot Fudge appeared first on RecipeGirl.
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20:17

Top chef the tour in detroit

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At long last Bravo's Top Chef: The Tour arrived in Detroit today. Well not exactly Detroit but who can blame them for choosing the brand new Rochester Hills (...)
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02:36

Watermelon salad with tomatoes arugula and Parmesan

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Here's another salad to make with watermelon:In a bowl combine chunks of watermelon, tomatoes, arugula, toasted pine nuts and shredded Parmesan cheese. Add (...)
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16:01

Fresh Fruit Pizza with Lemon Curd

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A lovely dessert recipe using fresh fruit: Fresh Fruit Pizza with Lemon Curd The lemon curd on this dessert pizza gives this an extra punch of flavor and (...)
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19:03

Golden buttercream cake

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I would describe this as one for the cake purists. What I mean by that is there’s nothing fancy on show here – just the perfect combination of sponge (this (...)
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03:56

Outrageous Chocolate Chip Peanut Butter Cookies

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thanks to Cookie Madness for this recipe which i made during the week.when i made the mix it seemed way too dry and i was worried that i should add more (...)
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15:32

Chocolate Pecan Tart with Caramel Sauce

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This dessert is gluten free adaptable– please see tips below the recipe… The post Chocolate Pecan Tart with Caramel Sauce appeared first on RecipeGirl.
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19:18

Mini pavlovas

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I love meringue whether it’s the soft sort that tops pies and cupcakes or this – the crunchy kind. What has previously put me off making a pavlova is the (...)
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18:09

Roasted Corn with Chili Lime Butter

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Roasted Corn with Chili Lime ButterRecipe by DragonI must admit I was someone who would prepare corn by putting it in a big pot of boiling water. Now, the only (...)
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15:58

White Nectarine and Cardamom Compote

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Open my kitchen pantry and you'll see, stacked on the floor, three cases of different size Ball canning jars. Our kitchen has been awash in summer preserve and (...)
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21:31

Spinach Dip

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Taste and Create is in it’s 13th go-around. The premise of this event is that you are paired with another food blog from which you choose a recipe and vice (...)
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21:17

Marinated eggplant with capers and mint

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Hoo hoo hoo. Hee hee. Remember when I was all “and I’ll tell you what to serve this crisp rosemary flatbread tomorrow!”? Well, the beach got in the way. And (...)
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19:36

Wild Mushroom Ragu

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A long weekend with nothing to do after a very busy couple of weeks means we definitely needed a little time to chill. Squeezed in a long walk round an almost (...)
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18:06

Mediterranean orzo and chicken salad

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We made this some time ago… but I felt this dish was good enough that it deserved to be posted (the fact that I can remember that it was good means it was (...)
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19:38

Smoked salmon and brie sandwich

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I'm reposting this sandwich because I'm submitting it to the SnackShots #6: Sandwich contest.While at the grocery store I was inspired by smoked salmon on (...)
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19:08

Double chocolate cookies

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This recipe was selected by superhero The Boy Wonder (who, when he’s not being The Boy Wonder, is my ten-year-old nephew). It’s a great recipe - I'd say they (...)
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19:12

Dainty Cupcakes

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These cupcakes are slightly different to the norm in that they use golden caster sugar. This is an ingredient I like a lot as it adds a subtle extra something (...)
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02:30

Broccoli, celery and cheese soup

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With the price of food increasing, I feel horrible throwing groceries away. Today, instead of throwing away the produce that has seen better days, I decided to (...)
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17:51

Sister's Salad

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More desperately simple food. I'll post more proper recipes eventually, but bear with me while I tell you of these very quick things. I promise that they're (...)
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04:05

Homemade Vegan Mayonnaise

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I know I have mentioned before that Vegenaise is really expensive here ($6.33 for the small jar!). Needless to say, we mete the stuff out like the white gold (...)
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02:46

Peach Ginger Tempeh and Chickpeas

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Ontario peaches are ripe and ready. Of course, that means summer is almost over, but what a way to go out! I wanted to use peaches in the main dish tonight (...)
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02:18

Butter Chicken

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2 tb oil1 kg chicken60g butter of ghee2 tspns garam masala2 tspns sweet paprika2 tspns ground coriander1 tab finely chopped fresh ginger¼ tspn chilli powder1 (...)
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00:15

How to make reduced fat sausage rolls

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yes i had a very busy afternoon.reduced fat and healthier sausage rolls (i dont' think they can ever be really low fat lol)i made a HUGE batch of meat mix, so (...)