Recipes from Fri, 12 Sep 2008

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14:00

Beef Stew

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Beef stew is total comfort food for me. When I was a kid, my mom would cook stew all day in the crock-pot and we would eat it with plain bread and butter. This (...)
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20:59

Grilled lamb loin chops with zucchini and garlic yogurt sauce

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Grilled Lamb Loin Chops with Fried Zucchini & Garlic Yogurt-Cucumber Sauce I love lamb and growing up my mom used lamb loin chops more often than regular lamb (...)
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13:17

Sausage rolls

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I got these recipes from the ESSE a Japanese cooking magazine (Oct.2006). The theme is the “Popular bread from the bakery that you can make at home” (and if (...)
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11:00

Buttermilk bread in Thermomix

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tonight i was too lazy to cook and geoff has hurt his back so unable. we had a little leftover spag bol (bought *blush* we have pizza but the kids prefer the (...)
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08:59

Krispy treat pops

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Why on a stick? Cause I was trying to make it as CLEAN as possible for the kids. Do you know how hard it is to get marshmallow out of... Continue Reading » The (...)
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13:24

Chocolate chip toffee scones

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This recipe has been featured in a post on The Recipe Girl blog: Chocolate Chip Toffee Scones The post Chocolate Chip- Toffee Scones appeared first on (...)
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07:01

Pineapple Bacon Burgers

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So how better to end the week than a burger?! Some of you may have wondered where I was going, first with the barbecue sauce and then with the buns. That’s (...)
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08:51

Revani or Ravani with Whipping Cream and Pineapple

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Revani or Ravani is one of the best Greek desserts.It is a cake made with flour or semolina and bathed in syrup.Revani has its roots in Asia Minor and as many (...)
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13:17

June 2008 daring bakers challenge danish braid from sherry yard’s the secrets of baking

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Danish braid, sound good, this month challenge is being hosted Kelly of Sass & Veracity, and Ben of What’s Cookin’? and the recipe is from The Secrets of (...)
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16:38

Roasted Eggplant BLT with Roasted Red Pepper Mayo

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To repeat a joke my brother once made when I was in the same situation, I’ve got a lot of thyme on my hands. Fresh thyme. Which means it’s going bad soon. It (...)
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15:41

Petit Patty Pan Patties

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This post is feeling very dejected. It deserved swift, full recognition, but got put on the back burner unjustifiably. So, let me make it up by giving my Patty (...)
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10:50

Apple Marmalade

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Finally Friday! I'm actually away, we travelled up to our cabin in Dalarna yesterday to spend the weekend. It's so lovely here, calm and serene and the air is (...)
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10:30

Semiya manchurian - elevating your taste buds

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I know most of you must know how a Gobi Manchurian is done! So I shall not go deep into digging that. But I certainly can talk to great lengths on this dish. (...)
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13:17

Soft raisin bread: my childhood favorite

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I ate a lot of raisin bread when I was a child; my aunt always bought a loaf for us (me, my sisters and brother), a snack that we won’t say no. The texture of (...)
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02:30

Easy Tofu Saag

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Your kids probably aren't going to sing your praises when they see this on their plate, but it really is tasty and a great way for them to get kale into their (...)
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23:25

Almond poppy seed bread

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I've discovered that there just aren't enough labels i can use to save a month's worth of recipes! and without the labels i can't find a recipe i'm looking (...)
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06:15

Mid-autumn festival lotus paste biscuits

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These are the plain version of the Mid-Autumn piggy biscuits...These batch of fishes have lotus paste kneaded into the dough. Recipe as stated below.These (...)
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23:45

New Homemade Ketchup

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NEW homemade ketchup
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19:00

Vermont sunrise farm part ii

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The second stop on our Vermont roadtrip was Sunrise Farm, a beautiful new organic CSA farm near White River Junction that is run by my cousin-in-law, Norah and (...)