Recipes from Sat, 13 Sep 2008

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20:25

Stuffed peppers italian style

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Stuffed Peppers, Italian Style Links, in the blog world, are a lot like sex in the conservative world: Everybody wants it. Nobody talks about it. I had an (...)
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23:01

Fig jam biscuits

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When I made the fig jam at the beginning of this month, I began thinking what to do with it. I remembered when I was still in Cyprus (that’s 27 years ago) we (...)
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03:41

Red cabbage with apples

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I'm testing recipes for Robyn again. This means I can't give you exact measurements/ingredients/directions, but I'm still allowed to post pictures and tell you (...)
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00:12

Eggs in Tomato Sauce

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You know when you see someone cooking something on television and your stomach nearly lurches into a grumble and you know instantaneously what you will have (...)
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04:01

Teo Chew Mooncake

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I love the flat disc Teo Chew mooncakes. Must be the flaky pastries that attracted me and the fillings are not so rich and sweet.These pics were taken last (...)
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11:02

Chicken and ricotta crepe bake with spinach in thermomix

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Crepesmake a batch of crepe mix according to the TMX bookcook and cover with foil to keep warmFilling1 sml onion2 garlic gloves,1 tbs olive oil1-2 chicken (...)
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18:33

Yellow Curry with Noodles

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Since the boys acquired their own plastic chopsticks they have been asking for "chinese noodles." I was more than happy to oblige since I love noodles as much (...)
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15:50

Lasagna Rolls

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I saw something like this in a poster at the grocery store a while ago and thought it looked like a really good idea. Apparently, it is a very good idea (...)
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22:05

Roasted Chicken with Chanterelles

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We worked really hard all last weekend while its rained .The promise of dry weather this weekend meant we had to go out for a nice walk in the Forest of Dean , (...)
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03:17

Mediterranean chicken salad with olives and artichokes

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I'm testing recipes for Robyn again. This means I can't give you exact measurements/ingredients/directions, but I'm still allowed to post pictures and tell you (...)
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00:26

Rhubarb and ginger clafoutis

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So… you think you know rhubarb? "Of course", you say, "it's that kind of funny pink celery-looking stuff, isn't it?" Well, that's one way of putting it, but (...)
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09:12

Chicken and Ricotta Cannelloni

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thanks for this one Jackie :)Chicken and Ricotta Cannelloni that I made last night:serves 41 tbs olive oil1 sml onion, finely chopped2 garlic gloves, (...)