Recipes from Tue, 23 Sep 2008

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21:14

Rabadi

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Rabadi is a very common dish in villages in north-west India. It is one of the easiest desserts to make and goes awesomely well with any hot dessert like hot (...)
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02:29

Kurdish Style Boneless Beef Ribs

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You've had your quick lesson on Kurdish cuisine...so let's go ahead and start cooking! I was really in the mood for some comfort food last night so I decided (...)
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15:39

Fourth of July Crawfish Boil

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In the Fall of 2005, the season of Katrina as I’ve come to know it, we had friends from New Orleans come to stay with us for awhile, and we came up with the (...)
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14:18

Simple and delicious mussels recipe

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Sunday night I made yet another dinner based on what was on sale at the grocery store. The meal had two separate parts: fig salad and mussels.Blue Maine (...)
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08:29

Lemon Macarons with Lemon Buttercream Filling

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I had a dream about this recipe two days ago, and I really happy it’s a reality, now. In my dream I could smell the fragrance of the lemon and taste the tangy (...)
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02:29

Lesson on Kurdish Cuisine

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Map of Kurdistan I've talked about being Kurdish and if you don't know a lot about the Kurds...well then you're probably asking "who are the Kurds and what (...)
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16:43

Fresh Tomato Soup

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Fresh Tomato Soup "….another onslaught of Heil Hitlering. You know, it actually makes me wonder if anyone ever lost an eye or injured a hand or wrist with all (...)
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02:57

Roasted pork belly with crispy crackling

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This one pot dish is heavenly delish.. Love the crispy crackling skin! Nope it wasn't me who made it, it was my dear hubby. This can not be done quickly as it (...)
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12:29

Goat Cheese Ravioli with Winter Pesto Sauce

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Best ravioli ever! > Goat Cheese Ravioli with Winter Pesto Sauce The post Goat Cheese Ravioli with Winter Pesto Sauce appeared first on RecipeGirl.
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17:47

Irish Brownies

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I made these a long time ago and I have no clue why I have not made them since. Imagine: brownies. Good. Brownies with caramel. Better. Brownies with caramel (...)
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18:00

Mussels with an Indian Twist

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I had some mussels left-over from Sunday dinner, and decided to make them with an Indian twist. Alas, I had no fresh ginger or cilantro, and did not feel like (...)
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21:16

Balsamic glazed sweet and sour cipollini

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I know it has only been five months since I told you about caramelized shallots, and I would hate for you to think that I have a one-track mind about the (...)
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14:31

Fig Salad with Raspberries, Blue Cheese and Pine Nuts

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Figs were on sale 3/$1...how could I pass that by? I decided to make an elaborate fig salad.Fig Salad with Raspberries, Blue Cheese and Pine Nuts Ingredients (...)
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16:28

Spinach Ricotta Ravioli

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Spinach and ricotta filled ravioli is almost a classical, however I am not a spinach fan at all. That is why I wanted to prepare this pasta dish in in my way. (...)
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23:57

Pam’s homemade spaghetti sauce

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I am all about comfort food. What I love even more is food that is dead simple to make and that stores easily. That's probably why spaghetti is my all time (...)
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22:40

First chicken curry recipe

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Chicken Curry (Kukul Mas) Food has always intrigued and delighted me. One of my most vivid memories as a child, in fact, is climbing up on the kitchen counters (...)
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13:11

Honey garlic angel hair pasta

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This recipe has been featured in a menu on the site: Italian Dinner Party. The post Honey- Garlic Angel Hair appeared first on RecipeGirl.
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06:45

Italian salad with kalamata olives salami pine nuts and parmesan

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I love salads and make them several times a week. I was craving something different from our usual house salad. I looked through the refrigerator and found (...)
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15:31

Cilantro Pesto Pinwheels

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I am very happy to share with you all a recipe I came up with. How I came up with this recipe is a long story. I tried out a recipe I saw in a magazine. The (...)
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20:20

Buttermilk pancakes recipe

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Forget about the box mixes, be adventurous and make homemade buttermilk pancakes! There are literally tons of different ways to make pancakes but you can’t go (...)
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02:28

Thai tofu soup recipe for weekly menu planning

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little bit late this week because i wasn't very inspired, plus i didn't feel up to stopping at choku bai jo after work yesterday, especially with it pouring (...)