Recipes from Fri, 3 Oct 2008

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20:15

Sofrito - greek veal steak in white wine and herb sauce

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Sofrito is a veal steak slowly cooked in a white wine, garlic and herb sauce and is usually served with rice. It is a dish native to, and almost exclusively to (...)
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18:24

Neer Phanas Kapa

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After marriage, my husband & I started this practice of shopping for vegetables, together. One day a shopkeeper told my hubby dear to take “neer phanas” or (...)
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02:45

Chocolate Cookies with White Chocolate Chips

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I’ve been searching and searching for a cookie recipe that is similar to the kind you can get at Subway, the chocolate cookie with yummy white chocolate chips. (...)
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08:12

Pineapple Peddler in Hanoi

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She is the memorable pineapple peddler in Hanoi. She stood out from most of the other fruit street vendors that we encountered because of her smile. Unlike (...)
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23:11

Pumpkin Pie Mousse

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Everyone knows that one of the best parts of the fall season is the pumpkin pie. If you don’t know […]
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17:26

Homemade Burger Buns

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Getting inspired by someone’s work is one thing..attempting that on your own is another.I come across so many recipes of you bloggers daily.One thing that I (...)
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16:28

Amy's Crawfish Desire

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It’s been a busy week in our house and we haven’t done a whole lot of cooking. But since I was recently blogging about crawfish, I thought I’d share my recipe (...)
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15:25

Gingerbread White Chocolate Blondies

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Back in May, I baked a couple of things from Martha Stewart's Cookies and realized that I wanted to try every cookie in the book. They all look delectable, are (...)
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10:25

Apple caramel cupcakes

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Lo and behold, an apple cupcake with salted caramel frosting! I missed Sugar High Friday, where the theme was cupcakes (do check out the round-ups over at Food (...)
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18:44

Pesto Stuffed Chicken with Roasted Vegetables

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First impressions can be both misleading and dangerous. When I first saw Jamie Oliver, I had a hard time taking him seriously. I mean, he's not much older than (...)
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23:05

Zabaione with Brandy-Infused Plums

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Zabaione, Zabaglione, Zabajone or Sabayon. However you choose to call it, the fact remains, that this has got to be one of the most delicate, frothy Italian (...)
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07:01

Oven Roasted Tomatoes

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There are a lot of things I love to do with fresh tomatoes. I love fresh salsa, I love fresh tomato sauce, I’ve even recently gotten into canning. But one (...)
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03:29

I can’t wait to make s'mores

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MARSHMALLOWS! Ok, I read food blogs every day. I remember when all the Tuesdays With Dorie people made marshmallows. I was amazed. Like really, you can make (...)
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20:01

Quick and easy salsa recipe

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Quick and Easy SalsaMakes 3 cups3 red tomatoes (about 1 1/2 pounds), seeded, chopped and drained of somejuice1 medium green bell pepper, chopped1 jalapeño (...)
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03:15

Vegetable stew with savory biscuit topping

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The cool fall weather has triggered something in my brain so I can only think about soups, stews, and chowders. I love this time of year with the crisp, cool (...)
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04:21

First bento set for kids lunchbox

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Started like the Bento set after read the Blog by Emily's busy world, Bento pet, cooking momster and etc. Kids also asked me to prepare Bento for them on 7th (...)