05:20
Okra bajji - vegetarian recipe from andhra cuisine
Don't mistake this for a snack....I did the first time I heard this name from hubby dear. He is fond of Ragi Sangati with Bendakaya Bajji. I have known to have (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
05:20
Chicken pulusu andhra style
We call this Koodi Pulusu or Chicken Pulusu. Pulusu as in Telugu, means gravy which is not very thick but has running consistency. Amma prepares Chicken Pulusu (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
05:20
Snakegourd kootu with andhra vadiyalu and avakai urukai
Todays lunch was a simple Potlakaya Kootu with Andhra Vadiyalu or Odiyalu. and homemade Avakai Urukai. Potlakaya is what is called Snakegourd in English and (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
20:35
Gingerbread Haunted Mansion 2006
In 2003 we attempted our first Halloween mansion in gingerbread. Usually we build houses at Christmas. What made this Mansion a bit different was that I LOADED (...)
JustJENN recipes » Recipes
justjennrecipes.com
00:00
No Rennet and No Fret Cottage Cheese
I watch and read pretty much everything Alton Brown does. I think he is the ultimate Macheesmo guy. He’s adventurous, funny (mostly), and a damn good cook. (...)
Recipes – Macheesmo
www.macheesmo.com
21:31
Love vietnamese iced coffee ca phe sua da and hot ca phe sua nong
Enjoying Cà Phê Sữa Đá & Chinese checkers (Cờ tướng) in Đà Nang, Việt-Nam It was another warm, humid summer night in Đà Nang, and I was cruising on the back of (...)
White On Rice Couple
whiteonricecouple.com
20:25
Gingerbread Haunted Mansion 2003
My Mom loves Halloween, so we took our gingerbread house concept that we usually do at Christmas and did one for October. We used to use a template for (...)
JustJENN recipes » Recipes
justjennrecipes.com
21:37
Bat Ice Cream Sandwiches
Use ChocoBATs and Vegan GingerBATs for these. The ice cream obviously cancels out the vegan-ness of these, but damn is it good. Get your preferred ice cream (...)
JustJENN recipes » Recipes
justjennrecipes.com
05:20
Chole Masala with Aloo
Or Chana masala, Chickpeas Curry. How can I talk about Bhatura and not mention Chole!.Well we normally make Channa curry for pooris or chappattis, but with (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
16:24
Chocolate Mint Brownies
You know when you see those photos in cookbooks of a recipe and they look fantastic, but then when you make it yourself it doesn't look anywhere near as (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
05:20
Aloo mutter masala with potato and peas in rich gravy
Tantalizing aroma was sneaking out of the hot box that was laid on the table. When I peeped in, saw some rich gravy with big chunks of potatoes swaying with (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
05:20
Tomato kurma - classic indian side dish with appam
When I think of Tomato Kurma, I am taken on a flight down the memory lane! Oh what a journey its been. Though this is something that's quite often prepared at (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
05:20
Eggplant and gojju lunch box idea
Today's lunch is a very simple one with basic dal made with Brinjal or Eggplant and gojju as we call in Telugu. I was reading Bee's Gotsu pizza which was truly (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
05:35
Pasta Salad
Geoff wants this printed out so he can make it, so here goes lol (of course there are a million versions, this is just one with what we have on hand (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
20:45
Halloween Grave Cupcakes
These are cute and spooooky for Halloween. I first saw these ‘Buried Alive’ cupcakes in the Clare Crespo “Hey There, Cupcake!” cookbook. I use my own chocolate (...)
JustJENN recipes » Recipes
justjennrecipes.com
05:20
Batatyacha Rassa - Potato Gravy
This is going to be my first entry for RCI: Maharashtrian CuisineHere is the recipe for Batatyacha Rassa Serves 4Preparation time - 10 minsCooking time - 10 (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
05:20
Cabbage Kootu
Finally I am able to post this recipe after so many procrastinations. Looking back on my recent posts, looks like I haven't been able to keep up the pace of (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
21:29
Chocobat Cookies
Back in the day when the Kid was allergic to different foods, I was trying out alternative recipes – this was one of them. I like to make these in... Continue (...)
JustJENN recipes » Recipes
justjennrecipes.com
05:20
Lunch Box Series lbs#1
Lunch time is always so exciting. During school days, it was a time to look forward. Mostly because the difficult subjects would be over by the noon and we can (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
19:55
Dulce de Leche Cupcakes
A midweek conversation with the CCM (Caked Crusader’s Ma) ran something like this:CCM: What are you planning on baking this week?Me: I’m not sure yet. Any (...)
The Caked Crusader
thecakedcrusader.blogspot.com
05:20
Baby potatoes in gravy (dum aloo)
What's in a name we may say, but at times it becomes very maddening when you get to the heart of the things. Dum Aloo or Aloo Dum is one such thing. Even now I (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
05:20
Bendakaya kurma - okra gravy recipe
Bendakaya Masala or Bendakaya Kurma is another of my Athamma's special thats favorite at our place. I was introduced to Bindi Kurma when she first visited us (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
20:34
Fresh Corn, Tomato and Cauliflower Risotto
What a sorry sight: This is the first recipe on this blog in ages not accompanied by photos. I completely forgot to bring my camera when I headed off to Grand (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
23:47
Semi-homemade Matzo Ball Soup
I feel like it has been forever since I posted something. I guess I've been eating out too many times lately and not cooking at home. Yesterday I decided to (...)
Mango & Tomato
www.mangotomato.com
05:20
Butter Paneer Masala
Well you may ask why I am posting almost the same dish again. But this is different, the ingredients added were different and so was the method in which is (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
