Recipes from Fri, 24 Oct 2008

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23:31

Eggplant Dish Lina

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Before I moved to Italy when I was 16 I had never had eggplant before, of course I knew what it was, but it wasn’t a vegetable that I was curious about. Living (...)
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08:59

Peanut chutney verusenaga pachadi

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Verusenaga pachadi or peanut chutney happens to be one of my favorites and a regular at home. It can be served with dosas , idlis, chapatis and also with (...)
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18:52

Peanut Butter Candy Bar Squares

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This Halloween, if you have any candy left over, this recipe is just the thing. Of course, just to make sure, maybe you should go ahead and set aside some of (...)
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04:21

Coconut Macaroons

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I was looking for something to make with some left over shredded coconut and I had lying around and decided to go with Coconut Macaroons. If you don’t know (...)
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09:29

Dong Guai Soup

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Errrmmm this post for my own reference, in case I forget how to get this soup done properly.This is a recipe given by my masseur after my unfortunate incident. (...)
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20:28

Kurdish meatball and potato soup

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I bought a bunch of ground chuck that was on sale today. Not knowing exactly what I was going to do with it (besides freeze a bunch) I thought of what would (...)
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07:01

Sweet Cornbread

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Did you even know that cornbread could be naughty? I mean, cornbread is about as plain and wholesome as it gets. But here’s my deal: in case you haven’t (...)
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15:47

Quinoa apricot nut clusters

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I don’t think I can refer to these as cookies, and they’re not quite granola bars either. They’re healthy snack-type cookie bars, and they came from Living’s (...)
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10:03

Oatmeal buttermilk scones

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I really love making something extra for breakfast on the weekends. Normally, we have sandwiches, and we do on weekends as well, but I like to have freshly (...)
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16:30

Roasted pumpkin and walnut manicotti

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I almost didn't post a picture tonight because it looks so bad. I can assure you, though, that these taste great. The filling would also taste good in ravioli, (...)
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