Recipes from Tue, 28 Oct 2008

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19:02

Pizza Bianca Farcita

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Pizza Bianca is a type of pizza or bread that you find in every bakery and grocery in Rome. Farcita means filled or stuffed. It is a lot like focaccia, but it (...)
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05:51

Greek Shrimp Scampi

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I wanted to make a quick and easy meal that tasted fantastic. I looked through the refrigerator to see what I could use. I had shrimp, feta, grape tomatoes, (...)
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06:01

Caramel Apples

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Yeah, yeah, I get it. Caramel apples aren’t exactly earth-shattering or anything. But there are caramel apples and then there are caramel apples. Have you seen (...)
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17:56

Winter squash and sage dessert

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As I promised yesterday, I’m back today with the winter squash, orange, and sage dessert. I initially liked the idea of using these ingredients in a dessert (...)
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19:44

Daring bakers december challenge buche de noel yule log

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Its nearly Christmas and all around the world the Daring Bakers have been busy with our latest challenge, a Buche de Noel or Yule Log. This month’s challenge (...)
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14:31

Pear and pecan tea cakes for afternoon tea

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I'd like to dedicate this post to another great lady, Bri who passed away last night. My sincere condolences to her husband and her family.A post I was reading (...)
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08:43

Spiced cranberry orange bread

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It has been a hectic week and I was in the mood making some bread to help get rid of the built up stress. I was walking back from uni and thoughts of cinnamon (...)
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14:07

Ochi day greek celebration and food

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28th October is ‘Ochi’ day, pronounced ohee, meaning NO. No, is what Greece’s prime minister, Ioannis Metaxas, replied on 28 October, 1940 to Mussolini’s (...)
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02:56

Fresh Whole Wheat Pasta

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As promised I experimented with making a whole wheat pasta tonight. Let me just say from the outset that this is not a 100% whole wheat pasta, so some people (...)
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05:01

Grilled Asparagus and Cherry Tomato Salad

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Grilled Asparagus and Cherry Tomato SaladRecipe by DragonSummer is long gone now but I'm having trouble letting go. Who says I can't have a summer salad in (...)
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19:43

Daring bakers august challenge - milk chocolate and caramel tart

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For the past few months I have kept an eye on what challenge the group known as ‘The Daring Bakers’ had been set that month. I loved the concept of it. A group (...)
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00:48

Autumn Olive Jam and Leather

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Elaeagnus umbellata (autumn olive) is a ubiquitous invasive species in Michigan but up until this year I had no idea it was edible. Then I came across this (...)
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21:39

Peanut butter crispy bars

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People, these things are nothing but trouble, so whatever you do, don’t do this: Read more »
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03:29

Peanut Butter Truffle Brownies

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Ok, so here is one of my favorite brownie recipes right now. Anytime I have to bring a dessert, I reach for this fabulous recipe. Tonight we were going to a (...)
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09:07

Mozzarella Stuffed Peppers

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Stuffed peppers are a handy supper dish, but many of the 'traditional' versions (i.e. filled with minced meat and rice) are too heavy for me. Recently I've (...)
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06:22

Hot and spicy hush puppies

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Recipe courtesy The Neelys . . . The Food Network Show: Down Home with the NeelysEpisode: Loungin' and Lunchin'Ingredients 1 cup yellow cornmeal 3/4 cup (...)
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06:34

Cheese Pasta Bake

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from Campbell's Kitchen Prep/Cook Time: 25 min. Ingredients: 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less (...)
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21:49

Amazing Dutch Apple Pie

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This is the BEST Dutch apple pie ever! I have never, ever tasted one that is as good as this. It will knock your socks off! The apples on our tree are ripe, so (...)
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13:43

Almost Chicken Marsala

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Don’t be fooled. The practically non-existent prep (if you bought sliced mushrooms, that is), doesn’t make this a quick meal. By any means. We fooled ourselves (...)
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21:41

Pumpkin Bread Recipe

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It’s that time of year again, the time for that moist and delicious pumpkin bread. Pumpkin bread is very common and I’m sure most of you have tried it at least (...)
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18:48

Spicy three squash soup

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I came across this in my recipe box and it sounds perfect for a cold day like today.Spicy Three Squash Soup3 winter squashes of your choice, halved and seeded1 (...)