Recipes from Mon, 27 Oct 2008

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19:33

Honey and spice bread macarons

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Pain d'épice is sort of like gingerbread, but with lots of honey. It's quite à la mode as of recent, especially in ice cream and custards, and it is a nice (...)
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23:51

Orata alla Ligure

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This post was meant for Saturday morning since it was Friday night’s dinner. The idea is to post a fish recipe every Wednesday and Saturday, since I try to buy (...)
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04:41

Sourdough Bread Recipe

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One hot, hot morning a few summers ago in Seattle, after spending the night in my daughter's temporary corporate housing apartment directly under the living (...)
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21:04

Chocolate cupcakes for Halloween

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This week's Tuesday with Dorie is hosted by Clara of I Heart Food4Thought, who has chosen Dorie's chocolate-chocolate cupcakes and encouraged us to dress them (...)
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05:00

Chili

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There is nothing more comforting and delicious than a big bowl of chili on a cold rainy day. I have been perfecting this recipe for 12 years. It took me many (...)
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03:08

Artisan steak tasting

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“So, have you ever thought about doing a steak tasting?” was the start of the first emails I’d gotten from Carrie Oliver of Oliver Ranch Company. I was (...)
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04:33

Baked Eggplant Parmigiana

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Eggplants from the farmer’s market are gorgeous right now. This is an easy way to serve up a small side of eggplant parmigiana for your whole family. This is (...)
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18:48

Glazed lemon cakes

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I have a raging sweet tooth and it usually reveals itself late at night. Usually I can be good and satisfy it with one of those 100 calorie packs of cookies, (...)
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10:00

Potato gratin with sage

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Potato Gratin with Sage I have read that major house restoration projects can cause permanent rifts in an, otherwise stable, relationship. Divorce, in other (...)
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22:24

Decadent Caramel Brownies

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Caramel Brownies . . . gooey caramel sandwiched between layers of chocolatey brownies. Does it get any better? These brownies have been a favorite of mine for (...)
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13:24

Clams with Pasta

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This is probably one of the easiest possible dishes you can make. People are always shocked with the ease of it. There are only a few steps and it takes about (...)
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15:01

Brownies with orange zest twist

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This past Saturday Anna and I went over to Stacey's for her kids' birthday party. It was a total blast! I wanted to bring something, but did not have a lot of (...)
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23:00

Mini Iced Doughnuts

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I’ve been wanting to make doughnuts for quite some time. The only thing that really put me off was the deep frying in oil part. So when I found this recipe on (...)
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16:19

Pumpkin almond flan

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For this pumpkin almond flan, I pulled a book from the shelf that’s from an Austin favorite. Fonda San Miguel has been serving excellent, interior Mexican (...)
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17:48

The winter squash saga part i lasagna

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Acorn squash, orange, and sage. These are the ingredients for the November Royal Foodie Joust chez The Leftover Queen. Luckily for all of us residing outside (...)
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02:16

Code blue oreo truffles

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Monday night the UNDEFEATED Tennessee Titans take on the Indianapolis Colts on Monday night football. There’s been a lot of hype around town, and the slogan is (...)
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03:14

Nasi lemak homemade with chili sambal and vegetables

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Nasi lemak again, this time I cooked my own chili sambal recipe, healthy way of rice (no coconut), fried luncheon meat, fried lady finger (my daughter and i (...)
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14:38

Australian Anzac Cookies

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A tribute to Australia.....When my cousin from Australia was coming to Canada for a visit I talked to her about Anzac cookies, known in Australia and not so (...)
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15:14

What to do with leftover challah

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Let's say you baked challah, but could not finish the entire loaf at once and did not want to make a challah French toast. Here's an idea that I learned at Sur (...)
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12:32

Penne with Butternut Squash Cream Sauce

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I am so hungry right now. I was already hungry before I started typing because my lunch was tiny, but then add in that I am looking at pictures of this REALLY (...)
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06:01

Monster munch halloween popcorn mix

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…or white chocolate covered popcorn with candy corn,peanuts, and peanut butter candies. But MoNsTeR mUnCh sounds way more fun and Halloween-ish, right? Have (...)
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03:59

Mummy Cookies for Halloween

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I’m always on the hunt for new and unusual ideas for holiday treats and fun. I do not recall my mom making any kind of Halloween treats when we were kids, so (...)
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01:01

Fresh Vegan Pasta

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I am considering offering fresh pasta at the bakery next month--not really a baked good, I know, but I think it will have some appeal. I have blogged about (...)
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09:36

How to use up bananas

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For the past few weeks, S has been testing banana cake recipes for two reasons. The first was ...Continue Reading The post How to use up bananas appeared first (...)
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16:41

Vampire Cupcakes for Halloween

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Since Nic had to take something for a work potluck on Friday, and we had a get-together with friends that same evening, I decided to try making the Vampire (...)