Recipes from Sat, 1 Nov 2008

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12:54

Orecchiette with broccoli rabe

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It has been pouring rain in Rome this past week, students have been protesting in the streets against the school budget cuts that Berlusconi’s government is (...)
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12:53

Wasted Squash

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On stoops throughout the land we are being assaulted by a seasonal enthusiasm that lets the passerby know that that household supports…Halloween. All the (...)
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01:19

Princess Torte

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It has been ages since I made a Princess Torte, actually many moons ago for a friend's little princess 8th birthday. Although not difficult, it is a mini (...)
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15:42

Barefooted on a golden carpet and spiced lamb pumpkin goulash

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Today I am am giving you a more visual post. Not many words but rather an Autumn feast for the eyes. But you all know me, there is almost always food around (...)
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17:35

Butter Idlis

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This was my MIL’s recipe I have tried it once. The idli tastes yummmmmmm! Ingredients: 4 cups rice 2 cups poha 1½ cups butter Method: Soak rice in sufficient (...)
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21:35

Chicken Fingers

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While growing up, this was my all-time favorite recipe. This was the recipe that I requested when Mom would ask “What would you like me to make you for your […]
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08:37

Clam Chowder

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I got this clam chowder recipe from my mom who got it from my grandma who was a great cook. I have made a few minor changes to it, but it is basically the same (...)
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16:16

Pepita Brittle

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Saying that you don’t usually care for brittle because it is, well, awfully brittle is definitely grounds for mockery. Read more »
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01:06

Minty mummies and skeleton friends halloween cookies

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All the cool kids are doing it so I had to make a batch of Halloween cookies today. Oddly enough this meant rummaging through my Christmas decorations for my (...)
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03:46

Ghost rolls - fun halloween dinner and party food

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Ghost Rolls- A fun way to serve rolls for Halloween dinner, parties, and potlucks! I saw the idea for these Ghost Rolls in one of my old cookbooks and decided (...)
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10:00

Egg crepes with leeks, ham and chevre

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Egg Crepes with Leeks and Ham One of the many challenges we have, living in a foreign country, is adjusting to the local schedule. When I lived in the US, I (...)
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08:12

Craving see's nuts and chews assortment

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Nuts & Chews assortment, photo: See'sRebecca in California commented that Roasted Raspberry & Chipotle Sauce was probably the one thing she'd ever introduce me (...)
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22:47

American thick and fluffy pancake recipe

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I love pancakes. Especially the thick, fluffy American kind. Swedes eat thin pancakes, like crepes, and they're nice too. Not something I'd ever make for (...)
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22:01

Links - vegetarian and vegetable recipes

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borlotti bean mole with roast winter squashBriami (greek vegie dish)butternut squash & caramelised onion tartchickpea & sweet potato fritterscreamy carrot (...)
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09:21

Chicken Cacciatore Thermomix

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just drafting this for geoff to try, will update after he has made it :)EDIT - please don't use this yet! while this is the exact recipe that is delicious in (...)
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21:46

Links - Biscuits & Cookies

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apple sauce cookiesapple walnut cookieschocolate biscottichocolate spice cookies & gingernutscranberry & walnut biscuitslemon poppyseed cookieskey lime (...)