Recipes from Fri, 7 Nov 2008

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22:25

Pumpkin Sprouted Lentils Soup

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Pumpkins are a natural source of beneficial constituents such as carbohydrates, amino acids and unsaturated fatty acids. They contain most of the B vitamins, (...)
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10:33

Green peas pulav with basmati rice

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Peas pulav is one of the quick fix pulavs that I love very much. Its very easy to make and tastes amazing. I have frozen peas all the time in freezer, I (...)
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18:19

Maida halwa recipe - delicious indian dessert

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You would think I have a big line of testers waiting to eat off my line of Halwas? Well you can't get any more wrong that! The Doodhi halwa was promptly stored (...)
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20:14

Nifty trick to peel and cut kiwi fruit

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These little fuzzy kiwi fruits are fussy to peel, because the skin is so incredibly thin, and a perfectly ripe kiwi is delicate to handle. But it’s still one (...)
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17:58

Chocolate halwa for a sinful indulgence

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I really don't know when I knew this dish. Its almost like my passion for chocolate goes a long way back! It was almost the time I started cooking and yes, I (...)
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02:44

Chino-Latino Chicken Wings

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R and I have a routine. From October to March, we curl (a relatively popular sport in Canada) on Friday evenings. Sometimes it interferes in a social life. But (...)
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21:12

Fresh whole wheat pasta

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With a little experimentation I came up with a much better fresh whole pasta than my first attempt.INGREDIENTS- 1 cup semolina flour- 1 cup all purpose whole (...)
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04:42

Chocolate pumpkin cupcakes with pumpkin spice kisses and cream cheese frosting

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Mmmmm… I’m a lil late on posting this, but who cares. I decided WAAAAY back when I bought my first bag of Pumpkin Spice Kisses, that I would make chocolate (...)
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16:19

White Bean Chili

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No, this photo wasn’t torn out of an old newspaper, though that was the effect I was going for. Sometimes when I don’t like the way a photo comes out, I (...)
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05:17

Asian noodles with shrimp and scallops

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Asian Noodles with Shrimp & ScallopsI had some of that Sweet n Spicy Asian Sauce left in my fridge from last week so I thought...STIR FRY! I decided to make my (...)
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02:46

King Oyster Mushroom Curry

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I am using curry in the most generic sense here because I am not sure what else to call the dish. Its origins are a fish dish in an Indian cookbook I have. (...)
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17:58

Ricotta Pound Cake

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The other day, I read a post on Food Gal’s site that sent me straight to the kitchen. She mentioned how we can’t waste food these days, and so she found a (...)
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05:34

Blueberry Muffins

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If you are like some of my dear friends and you don't like the romantic stuff, I suggest just skipping to the bottom for the recipe (it's worth it!). These (...)
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04:06

Hearty Chicken Casserole

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This chicken casserole is one of my husband’s very favorite meals. My kids like it too, so we have it quite often. I like it because it has lots of vegetables, (...)
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04:21

Cinnamon Rubbed Pork Chops with Roasted Apples

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A few weeks ago I was looking through one of my favorite blog sites to see what really tasty meal she had created and I fell in LOVE with dinner #139 from (...)
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06:01

Roasted butternut squash with sage and balsamic syrup

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Roasted Butternut Squash With Sage And Balsamic SyrupRecipe by DragonThis roasted butternut squash is the perfect fall side dish. You might think that the (...)
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01:18

Fall's Favorite Curry

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My proclivity for not following recipes can be both a positive and a negative; some of my experiments turn out […]
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17:53

Roasted baby potatoes and broccoli with soy sauce, butter and parsley

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I loved my roasted baby potatoes with soy and butter so much that I wanted to make them again but this time I added broccoli too. I’ve seen recipes for roasted (...)
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19:40

Duck dinner revisited for autumn

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Now that the weather has turned decisively cold, I find myself craving duck again. Since I was so pleased with the results of my Winter Duck Dinner, and (...)