Recipes from Thu, 13 Nov 2008

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22:52

Capsicum Curry

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I saw this recipe in Mahanandi's and loved it very much.It is quite easy to prepare, tastes good.Ingredients:- 2 or 3 green bell peppers or capsicums,1 small (...)
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02:30

Squid ink risotto with cuttlefish and artichokes

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I never thought that I would have the nerve to use squid ink in any meal. My husband has used it before, but it was usually prepackaged and not torn from the (...)
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20:25

Mezze maniche with roman broccoli

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Broccoli romaneschi are strange space-age looking cauliflower that I have only been able to find in Rome. Their flavor is similar to normal broccoli though the (...)
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09:37

Chocolate no knead bread

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I have already posted No Knead Whole Wheat Bread for world Bread day...this time i want to try them as chocolate version...for my surprise they turned awesome, (...)
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04:45

Red Velvet Cake

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Giz wrote most of this post, and made the red part of the cake. Psychgrad organized the post, made the icing and iced the cake. Go teamwork!:My younger brother (...)
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04:48

Ukrainian style sweet and sour meatballs

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I've been making this recipe for what feels like forever. For appetizers I make smaller meatballs than for main course. It's just one of those recipes that's (...)
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04:48

Chocolate cake

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Made this cake for a potluck. Note to self: do not bring leftover chocolate cake home. Here is the recipe:Cake2 cups flour 2 cups sugar ½ tsp salt 1 cup (...)
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04:46

Carrot Cake

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Popular dishes seem to come in waves. One person will blog about a dish and next thing you know you're seeing the same dish on several blogs. This is (...)
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04:45

Strawberry Rhubarb Cake

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I have one of these really REALLY old recipe boxes made of hard plastic jammed with hand written recipes, many of which are in what one might think is a (...)
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04:47

Hot sauce recipe - the perfect condiment

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An absolutely easy peasy recipe. All you need is a blender and some mason jars. I like to use the jam size jars. I tend to give alot of hot sauce away as gifts (...)
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04:48

Chicken Soup

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After several weeks of craving chicken soup, I decided yesterday would be the day. I make this soup about 4-5 times per year. It's a variation on my (...)
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22:00

Roasted cornish game hens with winter vegetables

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Chris and I had Tuesday off - one of the great joys of teaching being the regular and frequent holidays. We had no "outside" plans other than my quick hair (...)
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04:45

Chinese Napa Cabbage Salad

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I don't see my friend "G" very often but when I do, I try to give her something home made. Cooking is a foreign word to "G" but she does love to eat (funny how (...)
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04:47

Cabbage Rolls

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Coming from a city in the midwest with a large Polish and Ukrainian population, this dish would be considered a staple in either ethnic home. I've learned that (...)
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04:47

Chicken Pot Pie

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When deciding what to make for dinner, pot pies were never something that just jumped out at me. Maybe I just felt like it fell into the "too much like work" (...)
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04:45

Double Apple Bundt Cake

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For all of you in the food blogisphere who have ever had a mother (so I'm talking to everybody here), you've probably experienced the power of guilt.Note to (...)
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04:45

Banana Pudding

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Thank goodness for fellow bloggers and tagged recipes. I'm invited to a bar b que and I'm bringing dessert. It's hot and muggy and I don't feel much like (...)
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18:53

Goru chikkudu kaya snacks - gawar beans vada

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Ok now that you know of one deep fried love with bitter gourd, I can as well talk about Goru chikkudu kaya or as we call it, Mattikaya. This wonderful way of (...)
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04:47

Death by chocolate double chocolate cake

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Soft, sweet goodness. Double chocolate heaven. Why oh why did I make a chocolate cake? It was a whim, really. Unfortunately, it's really good too! Oh chocolate (...)
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04:48

Beef Stew

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I had the shivers all day today and thought it would be just the perfect day to make a comfort food. Everyone has their version of stew - here's (...)
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04:45

Sea bass with lemon butter and capers dill sauce

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In an effort to put fish into my diet more regularly, I browsed around looking for something that might just trigger a motivational response. Then this recipe (...)
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04:46

Cholent traditional jewish stew

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This is a special post for us because it features Baba (Giz's mom, Psychgrad's grandmother). We've written about Baba a few times more recently. Baba probably (...)
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04:48

Baklava

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It's tradition isn't it?? It must be tradition somewhere in the world to have Baklava for New Years. Although probably only a modest runner up to the Greeks (...)
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04:48

Shortbread Cookies - Food Processor

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These are a melt in your mouth variety - really simple to make and rarely make it to Christmas. The cornstarch is the trick to making shortbread soft and melt (...)
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04:47

Leek and Potato Soup

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I'm really an amateur when it comes to soup. I grew up eating chicken soup and the occasional wonton soup, but that's pretty much it. More recently, I've been (...)