Recipes from Fri, 14 Nov 2008

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13:30

Fresh cucumber juice

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Cucumber r always very good as salads,the fresh cucumber is still a very good source of the vitamin C and the mineral molybdenum. It is also a good source of (...)
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14:34

Eggless chocolate coffee cream

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Chocolate n coffee, i love this combo much...its not vegan but eggless, i used whipping cream, coffee, chocolate n cream cheese to prepare this tasty cream (...)
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13:36

Sprouted Lentils Egg Curry

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Lentils are a type of legume and are often referred to as masoor. There are various colored lentils, including yellow, green, black and brown as well as (...)
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14:31

Spicy swirl bread with vegetable filling

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Spicy swirl bread, usually swirl bread are prepared with cinnaon filling r with herb...i want to prepare them as evening snacks with some vegetables n bit (...)
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05:54

Twice-Baked Sweet Potatoes

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***These twice-baked sweet potatoes were pretty darn scrumpdidaliumptious!...Is that even a word??? :) I recently needed to come up with a great side for a (...)
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14:42

Thanksgiving turkey roulade with cranberry mushroom stuffing and roasted vegetables

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"Don’t stress over Holiday meals!“ „Plan ahead!“ How often have you heard these wise comments from people or websites that offer you good advice? If I had a (...)
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17:14

Lee Bailey's Chocolate Chunk Cookies

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I have a great friend who recently moved back to The City (yes, that must be capitalized, since in my opinion only one city qualifies as The City) and she (...)
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17:06

Squash Blossoms on Summer Squash Pancakes

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You wouldn't think it was possible, but the number of squash blossoms I had was actually larger than the number of fried stuffed squash blossoms I could eat. (...)
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17:12

Baked ham and cheese savory custard

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From Tessa Kiros's Apples for Jam, this simple, homey dish is a breeze to put together and just decadent enough to be completely satisfying. Kiros calls this a (...)
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17:13

Apple Jam Shortbread

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I'll admit I was seduced by the drizzle of jam seeping out from between the layers of shortbread in Tessa Kiros's photograph of this recipe from her book (...)
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17:09

Risotto Genovese

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Another use for that chicken stock, I think risotto really benefits from the homemade kind. At least, that's what I'm banking on, since I used 4 cups of the (...)
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17:12

Orange Juice and Olive Oil Cake with Pine Nuts

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One more from Tessa Kiros's Apples for Jam. Her recipe makes two 8 1/2 inch cakes, and they are the picture of simplicity. For me, the batter was rather thick (...)
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18:25

Pistachio Cranberry Icebox Cookies

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These festive looking cookies caught my eye on Epicurious the other day. I decided they should be auditioned for a part in my annual holiday baking (...)
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16:48

Fresh Ginger and Chocolate Gingerbread

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This was my first gingerbread, and it's from Dorrie Greenspan's Baking from My Home to Yours. Since I let my fiancé help choose the recipe, predictably it had (...)
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01:52

Chicken florentine with artichokes bake

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I made this casserole the other night. I am not too big on casseroles - but this was REALLY good. It came from a Better Homes & Gardens magazine and I am so (...)
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15:19

Cheesecake Pops

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Cheesecake PopsRecipe from Sticky, Chewy, Messy, Gooey by Jill O’ConnorThese little babies won me first place in a charity baking contest yesterday. I was (...)
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17:07

Rolled chicken breast with pomegranate glaze

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So you've already read my spiel on pomegranate molasses and how it is a somewhat obscure ingredient here in the US. Well I used only 2 tablespoons of it for (...)
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05:30

Cereal and oat crusted french toast

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Every weekend we go to breakfast with the extended family, a few weeks ago we meet at a local restaurant called Hale’s. While looking through the menu I (...)
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02:47

Oodles of vegetables and noodles stir fry

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Noodles are a quick and easy foundation for a meal, which can be done without turning on the oven and hotting up the house, or even much time standing over the (...)
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17:18

Lemon tart niçoise by nick malgieri

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This lemon tart comes from Nick Malgieri's A Baker's Tour and is his adaptation of a lemon tart from the restaurant Chez René, in Nice. Chez René is evidently (...)
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05:35

Pumpkin Butter Parfaits

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As promised here is my first installment of a Thanksgiving Day dessert recipe. I found this recipe in a magazine my Mom had at her house, it looked and sounded (...)
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17:22

Artichoke Time

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I love artichokes. Ever since I was little my favorite answer to "what's for dinner" included artichokes. My mom always steamed them and served them with drawn (...)
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00:47

Chicken sun-dried tomato and mustard pasta sauce

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Saga update: No boiler. No heat. No comment. Since the start of the Death of a Boiler saga on Monday, I have found myself spending more and more time at the (...)
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17:10

Vegetable Julienne Soup

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In this recipe from her book The Peasant Kitchen, Perla Meyer's says that there are no limits to vegetable soup, based on the season and on the availability of (...)
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08:01

Cranberry Sauce

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It seems like cranberry sauce and sweet potatoes are kind of the ugly stepsisters of the Thanksgiving table–they’re presence seems to be guilt-induced, there’s (...)
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