Recipes from Sun, 16 Nov 2008

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15:33

How to hone and steel your knives for better cutting

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ch um…okay, I lied. I’m not going to talk much about SHARPENING knives…but rather HONING or STEELING your knives. But I think most home cooks think that using (...)
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19:24

Grenoble Day Three

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On Monday we woke up really early and it was still dark outside. When the sun rose and we saw that it would be a lovely day we decided to go for a walk to the (...)
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09:14

Spring Roll Night

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well i kind of did the challenge anyway loli didn't have all the ingredients the recipes called for and didn't have the time or energy to go and get them, so i (...)
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17:40

Kaai kani halwa - the grand finale in the halwa series

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Though I have two more Halwa recipes to make, I think this is going to be the final in this series! Gosh its been one Halwa week and I know I am not going to (...)
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17:38

Mexican Lasagna

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This recipe came from a cookbook my cousin Lexie gave me when I got married. My family really likes Mexican food, so we have it on a regular basis. This (...)
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22:29

Giada's butternut squash and vanilla risotto

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***I was recently watching an episode of Everyday Italian, and Giada whipped up this dish. I LOVE butternut squash and this recipe just sounded (...)
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07:55

Jalapeno Butter Shrimp

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Jalapeno Butter ShrimpAs you can tell....I have a slight obsession with shrimp. I could seriously eat it everyday or at least every other day and if I could (...)
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21:26

Christmas cake recipe with currants and candied peel

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Canadian Living gave this cake a 5 star - good enough for me. This is actually part I of this post. Wrapped in rum soaked cheesecloth, it will sit in the (...)
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05:43

Outlaw Carrots

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21:52

Celebration with Mango Lassi

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"I cannot do everything, but still I can do something; and because I cannot do everything, I will not refuse to do something that I can do"~ Hellen KellerAll (...)
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18:37

Babka Cake

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This cake is Polish in origin and seems to be one of those recipes that has many variations – each family would have their own version. Sometimes the cake is (...)
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18:45

Stem ginger steamed pudding

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This is the pudding to top all puddings! The light sponge, the heat of the ginger, the syrupy sauce oozing into the pudding when turned out. Pudding heaven.The (...)
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05:27

Christmas biscotti

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i was going to make these this afternoon but have just seen they last 2-3 weeks so will have to wait a (...)