Recipes from Sat, 15 Nov 2008

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16:59

Fish zucchini and potato gratin

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Only in Italy would your husband come home from work with a recipe that he got from one of his co-workers. Maybe that isn’t true, I know a long list of (...)
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01:44

Braised Lentils with Spinach

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Lentils, lentils, I love lentils. I always forget this, rarely prepare them and then I eat them and I am reminded of how delicious they are, not to mention how (...)
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14:07

Aratikaya Pulusu

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Ingredients: Plantains-2Green chillies-5Onion-1Tamarind paste-2 tablespoonsTurmeric powder-a pinchGinger-garlic paste-1 teaspoonChilli powder-1 teaspoon (...)
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14:08

Papad Sabji

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Hi Friends! I wanted to try this recipe for a long time but kept on postponing it. After seeing the RCI-Rajasthan, I thought of making this curry. We had it (...)
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11:34

Pachi Pulusu

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Ingredients: Chopped green chilli-1Chopped onion-1Tamarind pulp-2 tablespoonsSugar-1teaspoon (optional)Garlic cloves-2Dry red chillies-4Curry (...)
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11:49

Bottle Gourd Halwa

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Ingredients:Grated bottle gourd-2 cupsSugar-1 cupMilk-2 cupsGhee-2 tablespoonsCashew nuts-4-6Crushed aardomam-a pinchRaisins-a few (optional)Method:1. Heat one (...)
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10:25

Crispy ulaval vada - horse gram fritters

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When I finally sat down to see what I have for the coming days, I was surprised to note, I had none! I turned to tell the same to Athamma, when she was also (...)
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10:02

Smoked Salmon Pasta

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I had a bit of smoked salmon left over and I wanted to try something different with it. I remembered seeing a post about a smoked salmon pasta that had looked (...)
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11:23

Papaya Halwa

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Happy Sankranti To All Of You! Papaya HalwaThis is my submission for AFAM… A Fruit A Month event hosted by Naags of (...)
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10:04

Grilled lamb chops with red currant and rosemary sauce

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When I was at the market two weeks ago I saw some red currants that looked really nice. I searched the internet for some recipes that used red currants but I (...)
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11:42

Green Moong Dal Vada

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Pesara Pappu GareluIngredients: Splitted green moong dal or pottu pesara pappu-2 cupsGreen chilli-3Cumin seeds or jeera-1 teaspoonCurry leaves-fewGinger-small (...)
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14:16

Pappu Biyyam Kichidi

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Pappu biyyam is one of our favourite rice. My mother makes this with rice and bengal gram dal, whereas my mother-in-law makes this with rice and green gram dal (...)
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10:04

Veal Scaloppine with Mushroom Marsala Sauce

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When I was at the grocery store I saw some nice looking veal and picked it up. I tried chicken marsala a while ago and really liked it so I decided to do a (...)
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14:10

Chema Dumpala Pulusu

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Ingredients: Taro roots (chema dumpalu)-10 to 12Chopped onions (ullipayalu)-2Green chillies (pachi mirapakayalu) cut into halves-4Dry red chilli powder or endu (...)
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14:17

Gongura Pachadi

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Ingredients: Fresh gongura-1 bunchRed dry chillies-10Coriander seeds-1 teaspoonfulFenugreek seeds-1 teaspoonTamarind-small berry sizedTurmeric powder-a (...)
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10:02

Veal scallopini with sun-dried tomato sauce

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I have been wanting to try anchovies for a while now and I finally got around to picking some up. I had bookmarked several interesting sounding recipes and at (...)
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11:29

Gongura pappu - spicy red sorrel dal recipe

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Ingredients:Toor dal-2 cupsErra gongura (tender red sorrel leaves)-2 cupsChopped green chillies-4Chopped onions-2Turmeric powder-1/4 teaspoonRed chilly (...)
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14:25

Wood apple elephant apple chutney

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Velagapandu Pachchadi in Telugu The wood-apple, it may be called elephant apple, monkey fruit, curd fruit, kath bel and other dialectal names in India. It is a (...)
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11:48

Panasa Thonalu

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Ingredients: Plain flour or maida-4 cupsSalt-a pinchSooji-2 tablespoonsSugar-2 cupsOil for deep fryCardamom powder-a pinch Method:1. Mix the flour, salt and (...)
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14:05

Aratikaya vepudu - plantain stir-fry with spices

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Ingredients: Plantains-2Chilli powder-1 teaspoonTurmeric powder-1/4 teaspoonCumin seeds-1 teaspoonCurry leaves-a fewSalt-1 tablespoonOil-4 tablespoonsMethod:1. (...)
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14:11

Kakarakaya karam - bitter gourd fry

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I am going to share my mother-in-law’s bitter gourd recipe with you. This is my submission for ‘The Vegetable of the week’ hosted by Pooja of (...)
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05:57

Chickpea salad with roasted red peppers

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I know, chickpea salad? What a letdown, right? Well, what can I say except that there is simply no way to chase cookies with bits of tangy toffee and bitterish (...)
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14:15

Dosa with Sooji and Urad Dal

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Dosa…everybody’s favourite from children to elders. I have observed so many Non-Indians enjoying dosas in Indian restaurants. Usually for ravva dosa, we mix (...)
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10:03

Sesame Chicken

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A while ago I came across this recipe for sesame chicken that sounded really good. I really liked the sound of using the pineapple juice along with the soy (...)
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11:51

Ravva kesari sooji halwa

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Ingredients:Sooji-1 cupSugar-1 ¼ cupWater-3 cupsGhee-3 tablespoonsCashew nuts-4-6Cardomam powder-a pinchLemon food colouring-4 dropsMethod:1. Heat one (...)