20:36
Ricotta and Spinach Pie
I may make my own broth, but I don’t make my own pie crust, I really don’t think that I ever will. My mother never made her own pie crusts, or pies for that (...)
Italicious
italicious.wordpress.com
04:09
Risotto alla Milanese
I have only been to Milano a few times and despite the crappy weather and the grey skies, it is a city that I could see myself living in. It has a more (...)
Italicious
italicious.wordpress.com
18:01
Mixed Vegetable Kurma
I am always looking for a side-dish for chapathi/phulkas.Since we have chapathis for dinner on most days,I look for variety at least in the side-dish.Mostly I (...)
Easycooking
www.divyascookbook.com
23:13
Margarita recipe with real ingredients
I really enjoy margaritas. On the rocks, with salt on the rim. Mmm… I have the same philosophy with drinks as I do with food. I want them to include REAL (...)
Erin's Food Files
www.erinsfoodfiles.com
20:27
Taco Soup
Snow is starting to hit good ol’ Slippery Rock. Although not a lot of stayed on the ground, right now there is a thick flurry in the air. What better way to (...)
Chocolate Moosey
www.chocolatemoosey.com
17:13
Braised Cabbage
I know that braised cabbage doesn't sound incredibly appealing. Believe me, I know. It took me over two years of having this bookmarked from Orangette before (...)
Anne's Food
annesfood.blogspot.com
19:33
Coffee Cake
When I first started reading English-language cookbooks I was baffled by coffee cake recipes that had no coffee inside. You see, in Estonia we bake and eat (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
01:17
Pasta with italian sausage roasted red peppers olives and goat cheese
I don't normally plan a meal for Friday nights when I meal plan for the week. I use that night to clean up leftovers from the fridge. I don't post about my (...)
Closet Cooking
www.closetcooking.com
15:22
Lazy Stuffed Peppers
Growing up, my parents often made stuffed peppers. It is a very homey, comforting dish. You can stuff the peppers with a combination of rice, ground beef and (...)
Mango & Tomato
www.mangotomato.com
00:15
Countdown to Christmas with Syllabub
Although people tend to ignore it now, syllabub was a favorite at most festive celebrations in England as far back as the Elizabethan era. It started out as a (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
08:32
Sweet potato cake with orange and chocolate frosting for november
I was very excited when this sweet potato cake was voted as Novembers cake for The Cake Slice. I had never tried baking sweet potato into a cake before and (...)
Apple & Spice
appleandspice.blogspot.com
04:42
Oatmeal Raisin Muffins
I have a serious problem. I can't stop making muffins. Once you get the basic proportions down of wet to dry, you can ad lib to your heart's content. Muffins (...)
V e g a n D a d
vegandad.blogspot.com
21:03
Black tie macarons for a party
These are not the Frenchie version of Oreos but rather Black Tie Macarons that I made for a party, not that I don't like love Oreos mind you! You see, I don't (...)
Tartelette
www.tarteletteblog.com
04:21
Happy times with polly and nut bread
I apologise in advance if this makes you want to eat breakfast again or run out to Cinnabon. DO try this at home...it's great fun to play with dough. When last (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
10:20
Paneer Chettinad Curry
I know it must be pretty obvious that paneer is something that I am very fond of and I take great pleasure in the fact that even Konda loves it. But even I was (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
06:07
Bltt bacon lettuce tomato turkey sandwich
This is my first of three installments using turkey leftovers, my husband and I put our heads together to create something new or at least new to us and (...)
Dunkin Cooking the Semi-Homemade Way
dunkincookingthesemi-homemadeway.blogspot.com
04:05
Pumpkin Pie Milkshake
I’m not done with pumpkin yet! YUM! If you were wondering what to do with leftover pumpkin, here’s a great way to use it up! It was SOO good. Customize the (...)
Erin's Food Files
www.erinsfoodfiles.com
06:43
Flank steak, caramelized onion and sharp cheddar quesadillas
I wanted a tasty meal that would be easy to make. I marinated some flank steak using my carne asada marinade, caramelized some onions, shredded some cheese and (...)
For the Love of Cooking
www.fortheloveofcooking.net
07:32
Homemade pomegranate and cinnamon chocolates
One of the things Switzerland is famous of is Chocolates and of course I couldn’t resist buying a lot. I have been experimenting with making chocolates during (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
05:52
Cranberry pecan frangipane tart
I am the first to admit that I do not create nearly enough of my *own* recipes. Oh, I tweak, I adapt. I skip some things and add others. But I don’t often (...)
Smitten kitchen
smittenkitchen.com
07:24
Melting Moments Cookies
Melting Moments (Snowballs)… I was in the mood for cupcakes one night since I saw a box of cake mix in the cupboard. I wanted to find a good frosting for the (...)
Kaitlyn in the Kitchen
ktstevens.wordpress.com
15:23
Pasta with chevre, ham and peas
Pasta with Chevre, Ham and Peas We have a smoke alarm here, in Vlad's House. Wanna know how I know? One of my jobs, here in the morning, is to keep the home (...)
Thyme for Cooking
thymeforcookingblog.com
05:59
Channa Phov
Cooking up new dishes for breakfast is really a challenge.You do get tired sometimes of the same routine of idli-dosa and stuff.Having dosa batter in the (...)
Easycooking
www.divyascookbook.com
