Recipes from Sun, 23 Nov 2008

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22:44

Raw comfort foods class

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Ever since I saw the swank demonstration kitchen in the new Rochester Hills Whole Foods I've wanted to attend a class there. When a listing for a raw comfort (...)
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21:10

Mushroom lentil and wild rice timbales

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My Thanksgiving menu planning will always be an exercise in fantasy because we celebrate the holiday at my in-laws’, but if I were serving Thanksgiving dinner (...)
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20:04

Glazed chocolate cream cake

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Happy birthday to me, happy birthday to me, happy birthday Caked Crusader, happy birthday to me. And so on. OK, so my birthday was yesterday but the cake was (...)
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19:52

Banana and Walnut Cake

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If you’re of a similar age to me you will no doubt recall that one of the best investments you could make with your weekly pocket money was a tube of Toffos. I (...)
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18:21

Urlagadda anapakayala kurma aloo mochai curry

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Not sure if its the climate or what, but this cough and cold bug never seems to be out of home for long. The boys have it again since yesterday and it feels (...)
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17:46

Tofu Onion Omelette

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Omelette with tofu!!!! seems different na!!! yeah i prepared this omelette with extrafirm tofu as country side omelette..they turned awesome n tasty...can feed (...)
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17:34

Lobia Tomato Masala Curry

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Black-eyed peas are an excellent source of calcium , folate , and vitamin A among other nutrients. Usually i prepare them as sundal..for a change, prepared (...)
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17:34

Delicious Rose Lychee

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Litchi/Lychee..Native to China, the Philippines and India, lychees are a delicious fruit which will add flavor to fruit salads. Lychees are eaten fresh or (...)
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17:32

Andhra pulihora tamarind rice with sesame seeds

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It started to drizzle again when I started back home. It was pouring a while ago and seeing a lull, I thought I should get going. Not that I would mind getting (...)
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17:30

Creamy pumpkin and apple soup

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While browsing, saw that Madhuram announced for AFAM october 2008, the fruit of the month is Pumpkin...i love pumpkins as soup..its too cold here n rainy..they (...)
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17:29

Crispy Karela Chips

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Karela (Bittergourd) a slender, climbing vine with a fruit that looks like a warty cucumber..taste extremely bitter, they has long been used by the indigenous (...)
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17:25

Coriander tofu biriyani or green tofu biriyani

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Coriander an excellent herb...Chopped coriander leaves are used as a garnish on cooked dishes such as dal and many curries. As heat diminishes their flavour (...)
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16:55

Mushroom cream omelette

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Quick, easy mushroom omelettes... Five medium mushrooms contain only 20 calories, 3 grams of carbohydrate, and are virtually fat free.Mushrooms are an (...)
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16:45

Green Jelly

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I love jellies, i never thought making jellies at home might be this much easier, with simple ingredients we can get jellies at home itself, the most important (...)
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16:40

Bakuteh: malaysian herbal pork ribs soup recipe

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Some like the Singaporean version of white pepper bakuteh (pork ribs soup), some like the Malaysian version of dark herbal taste bakuteh. As for me, I prefer (...)
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16:30

Bok Choy Omelette

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Bok Choy, famous chinese cabbage as they get easily cooked as stir fry, was thinking to prepare them as omelette, coz its kinda hard to feed kids, as those (...)
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16:25

Bok chay pappu sambhar

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Bok chay is a chinese cabbage, this chinese leaf vegetables r commonly used in Chinese cuisine..the leaves n the stem are really very tender, they get cooked (...)
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16:04

Brownies

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I promised myself that I would take pictures of the brownies I baked last weekend before we enhaled them all. But after a few days of "oh yeah, I still have to (...)
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15:45

Italian Bolognaise Sauce

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One of the famous Italian sauce is Bolognaise sauce, prepared with minced meat, tomatoes with a hand ful of spices n herbs, this sauce tastes awesome with (...)
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15:43

Pepper prawns - Spicy prawn side dish

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Pepper prawns, a spicy side dish for any sort of rice dishes... important ingredients to make this prawns is pepper, here i used coarsely grounded pepper (...)
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15:27

Chicken onion omelette with masala

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Omelette with masala chicken chunks, they tastes awesome..they goes very well with any sort of rice dishes r else with simple toastes bread slices..can also (...)
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15:08

Mixed Dal Paayasam

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Paayasam with mixed dal..one of the festive food item, i prepared them with moongdal, channadal,masoor dal n toor dal also with raw rice..they tastes awesome.. (...)
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14:57

Egg and vegetable bhurjee - healthy and colorful dish

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Very easy to prepare this dish..usually egg bhurjees r prepared simply with eggs n milk..here i tried it out them with hand full of grated vegetables to make (...)
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14:53

Thengapaal kozhukattai coconut milk rice flour dumplings

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Thenga Paal Kozhukattai..a very delicious festive recipe. ..One of the Traditional dish. My mom will do this even for snacks as we love to have this small (...)
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12:58

Pork Chops with Cider and Rosemary

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Its a standing joke that as a West Country girl I do love my cider after a long days walking. ( or at a festival – proper cider I hasten to add that doesn’t (...)
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