Recipes from Sat, 29 Nov 2008

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10:49

Parboiled rice and coconut chakli - traditional murukku recipe

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Parboiled rice n Coconut Chakkali/Puzhungal arusi n thengai Murukku,an authentic snacks prepared with Parboiled rice (puzhungal arusi) n with grated fresh (...)
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10:48

Thattai - crispy south indian snack for diwali

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Diwali is really approaching fastly, most of the South Indian's love to prepare Murukku else Thattai to celebrate each n every year Diwali..i love to ate these (...)
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04:44

Homemade vanilla extract

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Know how to make Vanilla Extract? I didn't either.But then I "scored" some vanilla beans at an incredible price and started reading about other uses for (...)
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07:11

Baked Penne Pasta with Mushroom Marinara and Chicken

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I saw a recipe on Smoky Mountain Cafe that reminded me of a dish my dear friend Joy made for me a few summers ago. It’s really easy to make and tastes (...)
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09:49

Caramel cake with caramelized butter frosting

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Hope you will allow these thoughts. It's supposed to be a time for peace, family, love and gratitude. But there is hate and violence instead. Bombay is my (...)
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22:22

Chocolate cupcakes with snow frosting for Thanksgiving

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Thankful that my 5 year old nephew asked me to make him chocolate cupcakes with "snow frosting" for Thanksgiving dinner...even if that's all he'll eat. How can (...)
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16:00

Black Bean Soup

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I love soups. They’re filling, warm, and usually nutritious. I first tried black bean soup at a Panera, and knew it was something I could easily make. I almost (...)
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13:00

Leftover Frittata

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I always try to use all of the leftovers that I have from various recipes. Sometimes I am more successful than other times and, unfortunately, on occasion I (...)
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11:21

Cabbage rolls and french healthcare system revisited

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Cabbage Rolls We splurged at FNAC the other day. I may have mentioned that we don't have actual television here in Vlad's House. We do have a DVD player. We (...)
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02:37

Healthy Almond Crusted Pork Tenderloin

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My husband is not the biggest fan of pork tenderloin for one reason, it’s always dry. Well, at least the ones we have had. This healthy almond crusted pork (...)
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06:11

Caramel cake with caramelized butter frosting

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The hosts for this month are Dolores from Chronicles in Culinary Curiosity , Alex , Brownie of Brownie and Blondie , Jennie of Foray into Food , and Natalie, (...)
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00:45

Chickpea salad with basil olives red onion and feta

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Salads are your friend. They really are – and I'm glad I discovered this at a relatively early age. If it were up to my father, I don't think salads would ever (...)
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01:15

Green Bean Casserole

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Nooshin, of For the Love of Food, is kind enough to host the November roundup of Naomi’s Go Ahead Honey, It’s Gluten Free! Her theme for November is Food From (...)
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19:23

Tyrokafteri greek cheese and chili pepper dip

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Τυροκαυτερή (Tyrokafteri), from the words tyros = cheese + kafteri = hot, in some places also called ktypiti or kopanisti is a dip or a spread with cheese and (...)
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21:56

Caramel cake and caramels - daring bakers challenge

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It is Daring Bakers Reveal Day today, and this month's challenge was pretty special (if a little terrifying in the execution). It involved making a caramel (...)
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11:25

Mini Tongs

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09:01

Daring Bakers caramel cake

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This month, you'll encounter caramel cakes all over the blogosphere. All the daring bakers are taking on a recipe from Shuna Fish Lydon, for her signature (...)
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21:52

Mexican hot chocolate cupcakes

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Um, folks, we have another winner. This one was so good it has bumped another cupcake out of the running altogether. Bye bye regular old chocolate, hello hot (...)
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15:05

Matcha and adzuki bean paste dessert

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I have a can of adzuki red bean paste sitting in my cupboard for quite sometime, I couldn't even remember when I have bought it. It was hidden underneath a (...)
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15:58

Caramel cake for daring bakers challenge

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This month's Daring Bakers challenge hosts are Dolores of Chronicles of Culinary Curiosity, Alex of Blondie and Brownie, Jenny of Foray into Food and Natalie (...)
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01:12

Thanksgiving outside the breadbox pie

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Before I became a health-nut or knew I was celiac, I used to love to eat pastries at breakfast. Turnovers, scones, croissant, danish, doughnuts, you name it, I (...)
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05:58

Cabbage apple walnut salad

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Today might have started off as Pie for Breakfast Day but I think we all know that the day after Thanksgiving is all about detox. Away with the heavy cream! (...)
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22:12

Curry night with basmati rice naan and butter chicken

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Our friend Nicola is here this weekend from Melbourne so we are living it up (someone please send matchsticks for my eyes!)Last night we hosted a pot luck (...)