Recipes from Wed, 3 Dec 2008

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00:10

Salsicce sulla Pietra Ollare

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I’m not a vegetarian, though looking through all of the recipes that I have posted, you might think that I am. I just don’t eat a lot of meat, and I really (...)
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06:44

Mushroom, sausage and bacon stuffing

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My Dad makes an amazing stuffing every year that’s filled with all sorts of goodies, including oysters, wild rice, mushrooms, bacon and sausage to name a few. (...)
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14:53

Cranberry thai curry glazed duck breast with coconut mashed potatoes

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The culinary concept of “Asian fusion” is one that both excites and troubles me. It’s sparsely defined (there is no Wikipedia entry for it), and it sometimes (...)
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07:41

Potato balls

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This is a kid food recipe for ‘vegetarian croquettes’. I prefer to call them by their God given name, POTATO BALLS. Who doesn’t like potato rolled in more (...)
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08:01

Decorating cookies with glace icing tutorial

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I consider myself to be a pretty good artist. My education and former profession is in the design field and I’m pretty good at craft stuff. I also think I’m a (...)
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01:13

Autumn Pasta

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Tenderstem broccoli has been in supermarket shelves of my local supermarket for quite sometime now but it's only recently that I got to try it. It wasn't hard (...)
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13:26

Poached Fish Dish

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Yesterday, I mentioned poached fish as one of the things that you can eat today and feel great tomorrow. You can check out the full list here. You don’t hear (...)
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00:17

Apple Banana Muffins

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Apple Banana Muffins- These muffins are loaded with kid friendly fruit, and sprinkled with cinnamon sugar to make them extra special. So tasty served warm! I (...)
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05:11

Oatmeal bread makes great toast

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An amazing thing happens when you start a wild yeast sourdough starter...you just want to bake bread all the time. Yesterday evening I decided we needed some (...)
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16:37

Pumpkin Date Bread

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Looking for a gift for teachers this holiday season? This recipe was inspired by my sister, Auntie Takeout as Psychgrad would call her. She shared that it's (...)
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04:29

Chocolate Peanut Butter Chip Cookies

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It is now officially Christmas season and that means it’s time for cookie baking. I don’t really make many cookies any other time of the year so I really go (...)
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02:17

Tofu and sweet potatoes over Cajun quinoa

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When the weather outside is frightful you have to turn to food to warm up. This dish makes use of Cajun flavours to transport you to the Bajou in the middle of (...)
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22:40

Smoky bolognese with barbecue sauce

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I love to eat some kind of variation on pasta with meat sauce, and this is a version we made up the other day. We often include mushrooms, but not so often (...)
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20:47

Hot Chocolate

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This is so good! I’ve often made the mix as an easy holiday gift, just mix all but the milk and present to recipients in a container with a recipe card with (...)
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01:55

Black Bean Soup

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A few weeks ago I stumbled upon a Black Bean & Tomato soup on one of the food blogs, but forgot to bookmark it: sad.Tonight I decided to make my own version of (...)