Recipes from Sun, 21 Dec 2008

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08:16

How to make chestnut puree

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After Boiling and peeling the chestnuts, you can use them in savory or sweet dishes. In order to make a chestnut puree it is best to boil them in water, milk (...)
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23:55

Garlic knots

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I’m trying to find a good roll recipe to make for Christmas dinner so I’ve been experimenting lately. I came across these Garlic Knots from Amber’s Delectable (...)
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23:02

Whole wheat and barley rolls

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If this posts gets a nursery rhyme stuck in your head, that’s OK if that motivates you to bake these rolls. Of course if you forget to add the oats, like I (...)
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03:44

Lamb Meatballs in Prune and Apricot Sauce

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When you cook in a certain cuisine for a long time, as I have with Middle Eastern food, you become comfortable enough with the repertoire of ingredients to (...)
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00:54

Chocolate Candy Cane Cookies

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As one of the hostesses of my school's annual cookie exchange party, I'm feeling the pressure to bring something that will really impress. When I got my little (...)
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00:29

Apple cider braised duck legs with raisins and pearl onions

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Did someone say “Christmas goose”? It seems to be echoing in the minds of many this time of year. But as Tom eloquently warns, it’s not always the home cook’s (...)
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10:39

Chestnut, cream cheese, chocolate, and Dulce de Leche gâteau

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Can this gâteau get any more decadent? Well, never say no, because you never know. I was planning to make this gâteau or at least a similar one, last year but (...)
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09:05

How to make Dulce de Leche

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I have been seeing some recipes with Dulce de Leche but I didn’t know what it was until recently when one of you posted a detailed post on how to make it. That (...)
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12:14

Chocolate orange and stem ginger truffles

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Last year chocolate truffles went down very well , and though Nick the lovely boyfriend has assumed responsibility for the majority of the Christmas gift (...)
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18:57

Christmas cake decorating stage with fondant icing and ribbon

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Ingredients500g – 1kg fondant icing1 tbsp vodka, rum or ginRibbon2 small pinsFood dyeIcing sugar for dustingChristmas is nearly upon us and it’s now time to (...)
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20:07

Christmas spice and treacle traybake

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This cake would be lovely any time over the winter period but there is something festive about ginger, spices and black treacle. I guarantee nothing will make (...)
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05:30

At last a summer salad

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Dani, we have finally started our summer salads! i LOVE a huge salad with bits of everything in it! great as everyone can take what they like best (we still (...)
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21:09

Toasted Oatmeal Bread

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It'S getting colder each day now, still No rain in Israel for weeks ! ; It's too dry outside.On this weekend I've got into my small and warm kitchen and bake (...)
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10:30

Weekend cat blogging - kitties ready for christmas

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Silver LexusThe kittens are six weeks already, and I can't believe how time flies! They're getting bigger and bigger, and are now eating real cat food and not (...)
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19:54

Marshmallow roll

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This is a recipe that’s been passed along and enjoyed at Christmas for decades and as such I have no idea where the recipe originates. My mom would whip up (...)
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05:23

Sour cream fruit dip

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on friday i went to a morning tea and wanted to take a fruit platter. i decided to make a dip to go with it, inspired by this apple dip. i didn't have any (...)
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04:20

Gluten-free rice noodle dish with vegetables and herbs

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YUM!1 packet rice noodles, cooked according to directions2 medium carrots grated1/2 - 1 lebanese cucumber, finely sliced and then juliennedsome lettuce, (...)