Recipes from Sat, 10 Jan 2009

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00:35

Honey Buttermilk Panna Cotta

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I generally eat a small carton of yogurt at work for breakfast. Usually Tillamook vanilla although recently I've been enjoying some of the Activia brand.I (...)
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23:10

Oxtail and White Lima Bean Stew

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When Val of More Than Burnt Toast , Ivy of Kopiaste and I teamed up with Gloria of Cookbook Cuisine for the ambitious project of creating a cookbook as a (...)
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05:52

Greek chicken thighs with lemon, olives, and tomatoes

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I had some chicken thighs I needed to use up and decided to go with Greek flavors. This is my new favorite way to cook chicken thighs. They were moist, tender (...)
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22:02

Brownies with Dried Fruit

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My first recipe of 2009 is a delicacy created by my good friend Lisa over at Lisa's Kitchen. Lisa took a Nigella Lawson recipe for chocolate brownies with (...)
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11:08

Happy birthday matt and julien carrot cake

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While we were away on Christmas vacation, our CE "twins", Matt and Julien, celebrated their respective birthdays on 29 December. So that they did not miss out (...)
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06:17

Gado Gado Lunch

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YUM!!with some help from geoff and ryan we made gado gado for lunch - i love gado gado!I used this recipe from Taste to make the sauce though i made a few (...)
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20:21

Maple garam masala pecans with arugula, goat cheese and mandarin zest

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A few days ago, I was trying to come up with something yummy to have for lunch and decided to whip up a quick batch of candied pecans. Since I was already (...)
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11:22

Gravlaks Norwegian-style cured salmon

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Joan, of Foodalogue, who is one of our Members at BloggerAid, is spreading the word about hunger by posting a series of posts during A Culinary Tour Around the (...)
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22:12

Sundae Cookies

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I love sprinkles. Although I don’t use them often, I have an obsession on buying sprinkles and cupcake liners, especially after the holidays when they are on (...)
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14:11

Sticky Toffee Puddings

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Having recently enjoyed a work trip to the Middle East I pondered what I could make to reflect the sights I had seen – how to capture the essence of my (...)
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19:43

Noodle Pie

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When I had a career, and worked full time outside of the house, I used to enjoy finding simple and easy but healthy recipes to make. When I made the decision (...)
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02:38

Slow buns and fruit bread with a twist

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The other night Sweetie wanted to make hamburbers. I’m not a huge fan of hamburgers, although I enjoy one now and then, but I was willing. He makes really, (...)
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01:22

Irene's bean salad with non-commercial dressing

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my friend irene first made this bean salad for us when we were camping with her at kangaroo valley last year. rory loved it! now ryan loves it too. i've tried (...)
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21:46

Couscous and Lentil Dinner

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OK, so it isn't photogenic, but it was good and super quick and inexpensive. And tasty. And good for you... Wow, sounds pretty good to me I am entering this (...)
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14:30

Breakfast Apples with French Toast Crust

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For me Winter means warming brunches especially when it has been oh so dreary as it has been this week in DC. I’m constantly on the hunt for delicious and (...)
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22:44

Olive Balls

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The first time I had these was about 10 years ago at a home demonstration party. I had no idea what they were ahead of time, but I’m always game to try some (...)
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16:41

Linguine with Pesto Trapanese

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This was a quick and refreshing dinner. And by quick, I mean quick. In the time it takes to cook the pasta, this meal is done and delicious. A summery meal in (...)
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04:06

Lentil, veggie & feta salad

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a brand new recipe from the weightwatchers satisfaction plan, this looks utterly delicious!this quantity serves 11/2 cup canned brown lentils2 tabs canned baby (...)
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06:57

Spiced roasted chickpeas

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after finally managing to buy AND soak 2kg of chickpeas without mishap (!!) i decided to make roast chick peas - these are soooo yum!!so this is the recipe i (...)