Recipes from Fri, 16 Jan 2009

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00:34

Polpo Affogato

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The opportunity to cook octopus finally presented itself. My husband and I were making the rounds to see his family in and around Naples and our last stop was (...)
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14:32

Classic napoleon french dessert

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This classic French concoction is a lucious dessert that has been enjoyed since 1651 when chef Pierre-François de la Varenne created it.
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09:19

Cheese Oatmeal Bread

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I was planning to prepare bread with oats since long back...also this month Bread baking is with cheese..i prepared this bread with grated emmental cheese so (...)
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17:25

Spicy Winter's Tale

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Darn that polar express that rips through the northern half of this country during these months. A high temperature of 10-degrees Fahrenheit leaves nothing on (...)
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23:59

Smoked salmon and dill chowder

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So. Have you ever indulged in a threesome? No, don't worry, CookSister has not suddenly turned into an adult site! I'm talking about one ingredient, prepared (...)
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18:43

Egg noodles with tomato prosciutto sauce

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Egg Noodles with Tomato Prosciutto Sauce I was a good girl… And I was rewarded for it! That rarely happens. I am firmly in the 'No good deed shall go (...)
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10:23

Terrine of foie gras with port wine jelly

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There was some leftover foie gras in the freezer that I did not want to keep longer so I searched for a recipe in The Cook's Book. I decided to combine it with (...)
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04:17

Lemon Chicken

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Lemons are pretty versatile. Despite the fact that they are tart they go really well in sweet dishes. Lemons can also be used in savoury dishes though I have (...)
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13:57

Candy Cane Cocoa

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Up front I want to say that this is just my dairy-free, kid-friendly version of an already great recipe. You can find the original at Clumbsy Cookie under (...)
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22:19

Coconut Truffles

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I was going to tell you about SUCH a wonderful recipe today, but sadly I didn't observe that my old card reader didn't like my new high-capacity memory card (...)
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20:10

Banana Walnut Chocolate Chunk Cookies

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Sometimes, no matter how often you tell yourself you shouldn’t do something, it just makes you want to do it more. I told myself I wasn’t going to bake, but I (...)
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06:01

Pork Chops with Apple, Pear and Maple Syrup

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Pork Chops with Apples, Pears and Maple SyrupRecipe by DragonPork, apples, pears and maple syrup are a wonderful flavour combination. These pork chops are so (...)
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18:00

Buttermilk Biscuits

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Still in search of the perfect buttermilk biscuits. These ones are the best so far. Served with honey, cinnamon butter in honor of Texas Roadhouse. Ours (...)
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03:52

Chinese Dumplings

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If my kids aren't watching WALL-E these days, they are watching Kung Fu Panda. The upside of this is that they are more receptive to all sorts of Chinese food. (...)
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06:05

Perfection Pound Cake

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I made this pound cake a few days before I came back to school because I had some butter I needed to use. Of course, I turned to my favorite book – Baking: (...)
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05:40

Creamy white chicken chili

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My mother-in-law has been telling us about a white chicken chili she had at her cousin’s house a few weeks ago, Mom and Dad both keeps saying how great it was (...)
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07:32

Rice with Apricots and Pistachios

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I wanted to make rice to go along with some fish I was making. I recently saw a recipe for white rice with apricots and pistachios and I thought it would be a (...)
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07:55

The Reuben Sandwich

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One of my favourite scenes in Robert Redford’s fantastic film Quiz Show takes place over lunch. Ralph Fiennes’ ...Continue Reading The post The Reuben (yup, a (...)
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00:31

Chicken stir-fry with yams, red cabbage and hoisin sauce

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So it might sound unusual, but it’s actually quite delicious. I’ve been noticing sweet potatoes creeping into things more and more lately, and more often than (...)