Recipes from Tue, 20 Jan 2009

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23:54

Agave and Honey Oatmeal M&M Cookies

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These Agave and Honey Oatmeal M&M Cookies are a good healthy cookie choice. If I could bake every day, I’d be one happy girl. It doesn’t really matter what I (...)
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20:56

Peanut Butter Brownies

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So here's the recipe I've kept you waiting for for a few days. Don't worry, it's worth it. The photo sucks - I packed half of these to give away and tossed the (...)
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20:50

Obamatini - presidential cocktail

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Today is truly an American Day. We’ve been on a bit of a cocktail kick lately, with two back to back cocktail posts. But adding this third cocktail drink to (...)
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19:50

Chocolate cupcakes with buttercream frosting

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I made another batch of cupcakes this weekend…. chocolate with chocolate buttercream frosting. Too many to eat myself… so I’m sending them all to work with my (...)
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18:59

Few dimpled peach cakes

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Italian prune plums have always signaled autumn in my family. We had a prune plum tree in the backyard of the house in which I grew up, and they were always (...)
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18:57

Different sort of plum cake

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(I'm sending this photo in to the Click event. More information at the bottom of this post)When I was growing up, we had an Italian prune plum tree in our (...)
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18:56

Minty granita - refreshing summer snow cone

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First, can we just agree that for now, right on the cusp of two seasons, summer is a state of mind? Great. Then this post won't seem a bit out of place in late (...)
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18:56

Cherry and Beet Gazpacho

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Don't let the idea of cherries and beets in your gaspacho throw you. This is a delicious little number from The New Spanish Table by Anya von Bremzen that in (...)
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18:49

Sara Foster's molasses brown bread

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This recipe comes from The Foster's Market Cookbook by Sara Foster. You may recognize her name from the June issue of Bon Appetite, or, if you're in the (...)
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18:49

Potato and Bacalao Bouillabaisse

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My fiancé claims to hate fish. Just my luck, I find the only Scandinavian in the world with an almost visceral aversion. But he can be a bit, shall we say, (...)
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18:48

Borlotti or Cranberry Beans

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Aahh the cranberry bean or borlotti bean as they're known in Tuscany. It's been making the rounds around blogs lately, and why not? It's a beautiful little (...)
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18:47

Eggs baked in whole tomatoes

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The oldest cookbook I own is called the Modern Priscilla Cook Book: One Thousand Recipes Tested and Proved at the Priscilla Proving Plant. It was published in (...)
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18:45

Poached Ground Cherries

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That James Beard is so dependable. You can always count on him to give at least a mention of even the most obscure ingredients used in American cooking. These (...)
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18:44

The secret to great banana bread regardless of recipe

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Banana bread is one of those things like chocolate chip cookies and pot roast. Everyone thinks theirs (or their mother's or their grandmother's) is the best. I (...)
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18:43

Roasted butternut squash soup with tomatoes and thyme

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This is a seriously delicious soup from Sara Foster and her book The Foster's Market Cookbook. It doesn't taste overpoweringly of butternut squash, the (...)
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18:43

Cinnamon Raisin Bread

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I would have to call this my first success with a yeast bread. It's my second yeast bread ever (I'm not counting Claudia Roden ataïf because they didn't (...)
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18:42

Candied grapefruit peel in syrup or dried

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There's something so old world about candied fruits. I'm thinking of this article which appeared in the New York Times waaaay back in the day. The article is (...)
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18:41

Poppy seed angel food cake with grapefruit curd

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I thought of naming this post something along the lines of "The Successful Separating of 12 Eggs" but decided the name of the recipe was far more descriptive (...)
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18:40

Grapefruit Tarts in a Gingersnap Crust

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After the Poppyseed Angel Food Cake (which is where you'll find the recipe for the grapefruit curd), I had way too much curd left over to just shove it in the (...)
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18:27

French toast with mixed fruit compote and oatmeal Saskatoon berry applesauce muffins

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Last weekend, we had a couple of friends over for brunch. Among my peers, brunch with friends is usually at a greasy-spoon diner. But, I wanted to switch it up (...)
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18:27

Roast pheasant and lentil scallion salad

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Cooking Books readers, so nice to meet you all, I'm Lisa from Lisa is Cooking. Thank you so much, Andrea, for inviting me over for a guest post. Andrea and I (...)
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18:25

Basmati rice with cauliflower and almonds

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I don't have any kids, but if I did, or if I were one, I would imagine that being served purple "trees" would make an otherwise maligned vegetable considerably (...)
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18:25

Hazelnut and quinoa stuffed squash

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There's something about stuffing vegetables that really makes them a worthy centerpiece dish. I've also always had a soft spot for using real food as the (...)
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18:24

Gingery Cauliflower Soup

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After the Basmati Rice with Cauliflower and Almonds, I had half a head of cauliflower left and not enough will to simply steam it (for me cauliflower needs (...)
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18:23

Pomegranate Braised Tofu

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Recently, I was lucky enough to be given a case of POM 100% Pomegranate Juice by POM Wonderful. They're hosting a recipe contest for bloggers that began on (...)